Cheese Brownie

Overview

How to cook Cheese Brownie at home

Tags

• baking
• children
• afternoon tea
• cheesecake
• almond cookies
• butter
• cocoa powder
• corn starch
• cream cheese
• egg
• low gluten flour
• sugar
• whipping cream
• yogurt
• dark chocolate

Ingredients

Steps

1. 1 Use ready-made almond cookies, crush them with a rolling pin and set aside

   

2. 2 Put the butter and dark chocolate into separate bowls over water and heat until melted

   

3. 3 Crack the eggs into a water-free and oil-free basin, add sugar, and stir evenly

   

4. 4 Add the melted butter to the egg mixture and mix well

   

5. 5 Add dark chocolate

   

6. 6 Stir until evenly melted

   

7. 7 Sift in low-gluten flour

   

8. 8 Add cocoa powder

   

9. 9 Stir until smooth and paste-like

   

10. 10 Pour into the mold

    

11. 11 Preheat the oven to 200 degrees for about 20 minutes. (If you want to be tougher, you can take more time and set the time and temperature according to your own oven)

    

12. 12 Brownies are out

    

13. 13 Add sugar to the cream cheese, stir and melt evenly, then beat in the eggs

    

14. 14 Add yogurt and mix well

    

15. 15 Add light cream and mix well

    

16. 16 Add cornstarch to make the cake more sticky

    

17. 17 Pour into brownies. Wrap it in tin foil

    

18. 18 Preheat the oven, add water to the baking tray, put the cake in, bake at 200 degrees for 60 minutes. (Adjust according to your own oven)

    

19. 19 The incense is out