Fruit coffee cake

Fruit coffee cake

Overview

How to cook Fruit coffee cake at home

Tags

Ingredients

Steps

  1. Weigh out the amount of coffee required to make the cake;

    Fruit coffee cake step 1

  2. Put the weighed coffee, sugar and oil into a container, and beat the egg yolks and egg whites into two containers respectively. The egg white container must be free of water and oil;

    Fruit coffee cake step 2

  3. Stir the egg yolk mixture evenly;

    Fruit coffee cake step 3

  4. Add sifted low-gluten flour and milk powder;

    Fruit coffee cake step 4

  5. Stir thoroughly and set aside;

    Fruit coffee cake step 5

  6. When beating the egg whites into fish-eye bubbles, add another third of 40 grams of sugar and stir evenly; add sugar in two or three times and stir evenly;

    Fruit coffee cake step 6

  7. Add a few drops of white vinegar to the beaten egg whites and beat again;

    Fruit coffee cake step 7

  8. .The beaten egg whites can be lifted up with a mixer and turned upside down to prevent them from flowing;

    Fruit coffee cake step 8

  9. Pour one-third of the beaten egg whites into the mixed egg yolks and mix them evenly;

    Fruit coffee cake step 9

  10. Pour the stirred liquid into the remaining two-thirds of the beaten egg whites, and stir them evenly;

    Fruit coffee cake step 10

  11. Pour into the required mold;

    Fruit coffee cake step 11

  12. Shake it twice before putting it in the oven, and then put it in a preheated 170-degree oven;

    Fruit coffee cake step 12

  13. Bake the middle and lower layers for 12 minutes. After baking, take them out and stand them upside down on a wire rack. When warm, remove the oil paper underneath;

    Fruit coffee cake step 13

  14. Soften the butter at room temperature, add powdered sugar, and stir with an electric mixer until it becomes feathery;

    Fruit coffee cake step 14

  15. Add warm coffee;

    Fruit coffee cake step 15

  16. Continue to stir evenly and set aside;

    Fruit coffee cake step 16

  17. Cut the cake into slices using a round mold;

    Fruit coffee cake step 17

  18. Put the stirred coffee buttercream frosting into the icing, and pipe it around the edge of the cake;

    Fruit coffee cake step 18

  19. Put yellow peach slices in the middle, cover with another layer, and add yellow peaches in the same way;

    Fruit coffee cake step 19

  20. This completes the fruit coffee cake, let’s have another cup of Espresso.

    Fruit coffee cake step 20