[Tomato Recipe] Caramel Banana Cheesecake - The combination of caramel and banana is very unusual!

Overview

If you don't eat one dessert for a long time, the one you miss the most is cheesecake. No matter what ingredients are added, they all have a unique flavor. The combination of caramel and banana is very unusual! The unique flavor makes people want to leave!

Tags

• baking
• cheesecake
• banana
• butter
• corn starch
• cream cheese
• digestive biscuits
• egg
• low gluten flour
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Melt butter into liquid.

   

2. 2 Put the digestive biscuits into a food bag in advance, mash it with a rolling pin, melt the butter, pour it into the biscuit crumbs, and mix evenly.

   

3. 3 Grind the digestive biscuits evenly with your hands, spread it on the bottom of the 6-inch cake mold, press it flat, and put it in the refrigerator until ready to use.

   

4. 4 Add sugar to cream cheese and beat.

   

5. 5 Add the eggs in two batches, beating thoroughly each time before adding the next.

   

6. 6 Sift in the low-gluten flour and cornstarch and mix well.

   

7. 7 Add light cream and continue to beat evenly.

   

8. 8 Cut the banana into pieces, add it to the cheese paste, and stir evenly to form a cheese paste.

   

9. 9 Add fine sugar to the pot and bring to a slow simmer over low heat until brown. Heat the light cream in the microwave for one minute and pour it into the pot. Stir it into a brown caramel sauce.

   

10. 10 Pour the cheese paste into the mold (the removable bottom mold has been wrapped in tin foil in advance).

    

11. 11 Pour caramel sauce on the surface and stir it with a toothpick to create irregular patterns.

    

12. 12 Pour 1cm high water into the baking pan, place the cake mold on the baking pan, put it into a preheated oven at 150 degrees, bake for 60 minutes, refrigerate for 4 hours after baking, and then remove the mold