Tiramisu version of potted cake

Overview

Tiramisu-Take Me Away is a classic dessert in Italy. Not only is Tiramisu made in the shape of a potted plant this time, it has a thick and soft texture, the mellow flavor of Presidential Cream, and the silky smoothness of Mascropone. At the same time, you can enjoy the scenery of potted food

Tags

• baking
• afternoon tea
• animal whipped cream
• coffee powder
• egg white
• egg yolk
• gelatin
• mascarpone cheese
• rum
• white sugar
• cake
• milk
• water

Ingredients

Steps

1. 1 Tiramisu batter recipe, mascarpone cheese greenhouse softening

   

2. 2 Heat 20g of mascarpone cheese and milk over water and stir until no lumps remain.

   

3. 3 Stir the milk, 20 grams of sugar, and egg yolks until the sugar dissolves, then add the mascarpone cheese batter and mix.

   

4. 4 Soak the gelatine sheets in ice water until soft

   

5. 5 Add soaked gelatine sheets to the batter

   

6. 6 Stir the added gelatine batter to dissolve and sift.

   

7. 7 Add 20 grams of sugar to the egg whites in 3 batches and use an electric whisk until wet and foamy

   

8. 8 Add the batter again

   

9. 9 Add the coffee powder to the water, mix and dissolve, add to the batter and mix well with a hand mixer.

   

10. 10 Add 40 grams of sugar to the animal cream and beat with an electric mixer until 5 to 60%

    

11. 11 Then add to the batter

    

12. 12 Add rum and batter and mix well

    

13. 13 Start assembling the potted tiramisu: Use a mold to cut out 2 cake embryos, or trim them with scissors

    

14. 14 Prepare container

    

15. 15 Place the cake on the bottom of the pot

    

16. 16 Use a piping bag to fill the batter

    

17. 17 Add half of the tiramisu batter

    

18. 18 Put another piece of cake in the middle layer

    

19. 19 Pour the batter until it is 70% full, then refrigerate it for half an hour until it solidifies

    

20. 20 Finally, add crushed Oreo cookies, add flowers for decoration, and the lifelike potted plant comes out