Recipes tagged "Animal whipped cream"
71 recipes found
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【Blueberry Yogurt Mousse】
Blueberry yogurt mousse, this is Shixin’s favorite cake, highly recommended. The rich yogurt flavor, coupled with the delicate light cream, has an extremely creamy texture, making every bite a pleasure. Regarding the recipe of yogurt, Shixin has posted several times before. If you are not sure, you can move on. If you don’t have homemade yogurt, you can also buy plain yogurt sold in supermarkets. If health is aside, it will have no impact on this mousse.
Baking Animal whipped cream -
Depu Oven Recipe—Peninsula Custard Mooncake
The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.
Baking children -
Matcha custard cake Depp Baking Laboratory
Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar
Baking Animal whipped cream -
Ganache fruit snacks - a dessert that can be shared with friends at any time
Here's the good news for chocolate lovers - you don't need to bake cookies in the oven yourself. You can be lazy and use commercially available cookies as the base. The fruit is covered with ganache. It's a small dessert that you can enjoy with friends in minutes. Hurry up and start it. The super simple preparation method will let you have a delicious after-dinner snack in no time. .
Cold dishes Common dishes -
Cocoa Walnut Bread
Most people have always believed that bread machines can only use high-gluten flour to make bread. Today I want to introduce to you a bread that is made with high-gluten flour and low-gluten flour. This bread is very good from appearance to connotation. Because cocoa and walnuts are added, it is sweet and has a unique taste of cocoa. The texture is also very soft and has the sweetness of walnuts.
Baking Animal whipped cream -
How to make cranberry coconut bread
The finished product is equally soft and silky, and you can still eat the white and crispy coconut in the middle. I made this snack for my son when I got home from school, and it was highly praised by my son, who said it was very delicious! Haha, now it’s better. You can save the oven in the future and just bake it in a bread machine, which saves effort and is delicious!
Baking Animal whipped cream -
Mango Pancake
The methods of mango pancake and thousand-layer mango cake are basically the same, but the shapes are different, the ingredients are simple, the method is simple, but the taste is very pure. Check it out if you like it:
Baking children -
【Big Mouth Monkey Cake】---Cute Cartoon Cake (1)
All kinds of cakes are extremely beautiful in appearance, but unfortunately most of them use margarine. For the sake of physical health and the pursuit of delicious food, more and more mothers choose to bake by themselves and use well-prepared ingredients to bring truly healthy and delicious cakes to their families. Compared with the more traditional fruit cream cake, children prefer various cartoon cakes such as cars and animations. This was my first time painting on butter. In fact, my hands were shaking, for fear of making mistakes and not being able to modify them. However, after a lot of persistence, I was able to make it work. Just because I wore gloves when decorating the flowers, I didn't record the very detailed steps, but after all, I gained a little experience and summarized it in writing.
Baking cake -
Black Forest Cake
Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.
Baking cake -
Pastry egg tart
I have fallen in love with baking until now, but I have never had the courage to try baking for fear of being hit if I fail. In order to participate in this fashion competition event today, I mustered up the courage to give it a try. It was not as difficult as I thought. The ready-made tart shells bought outside are usually wrapped in margarine. If you make your own, use animal butter. It is healthier and you can eat it with confidence!
Baking Animal whipped cream -
Practice decorating - a cake full of fresh milk flowers
The Lantern Festival and Valentine's Day in the Year of the Horse happen to fall on the same day. They only meet once every 19 years. They are both reunion and romantic! On such a grand and festive day, why not make a cake full of roses to celebrate? It will satisfy your appetite and be accompanied by flowers. Ah Q’s spirit is really commendable! I think it’s good to continue to promote it in the future, hehe!
Baking 8 inch chiffon cake -
car birthday cake
Learn how to cook car birthday cake with Baking and children.
Baking children -
【Mango Cream Cake】---My favorite cake without any added or coloring
During the mango harvest season, it is used in most cake fillings and is very popular among the public. Cake without any additives or coloring is actually my favorite cake. Although she looks plain, she loves her sincerely.
Baking children -
【Double Layer Cake】--- Delicious cake in one pan
Thousand layer cake can be used as afternoon tea dessert or birthday cake. The moist thousand-layer skin is paired with delicate cream and sweet fruits, which is both healthy and delicious. The ingredients for making layer cake are very simple, and it does not require an oven. It only requires a non-stick pan that is available in almost every household. The most important thing is that it is almost zero failure.
Baking Animal whipped cream -
Tiramisu version of potted cake
Tiramisu-Take Me Away is a classic dessert in Italy. Not only is Tiramisu made in the shape of a potted plant this time, it has a thick and soft texture, the mellow flavor of Presidential Cream, and the silky smoothness of Mascropone. At the same time, you can enjoy the scenery of potted food
Baking Afternoon tea -
6-inch light cheesecake
Cheesecake, I have been thinking about it for a long time, and I took advantage of the weekend to fulfill my wish. I have searched a lot of various cheesecake recipes on the Internet, and I was dazzled by them. When I thought about it carefully, I found that the ingredients used were only a few kinds, and the production methods were also similar. So just follow the pattern according to your own feelings. In order to create a light and light taste, I increased the amount of powder without authorization, and therefore also increased the amount of milk. It did not shrink when baked. It was very tender and had a small crack. However, the moist and soft texture that melted in the mouth was enough to make up for the small defect of cracking.
Baking Afternoon tea -
100% Chinese Hokkaido Toast
This 100% Hokkaido toast is a favorite in my family. Teacher Ziyi said that this toast is as soft as a baby's face, but the dough is too soft and difficult to control. But as long as you keep at it, the dough will become more and more flexible!
Baking Toast -
Chive cheese bread (tangzhong)
This is a popular savory bread that is even softer when made using the tangzhong method! You might as well try
Baking Animal whipped cream -
Mango Pancake
Learn how to cook Mango Pancake with Dessert and Animal whipped cream.
Dessert Animal whipped cream -
Eight-inch doll birthday cake
Every little girl has an innate love for dolls. This doll birthday cake brings some surprises and happiness to the little girl, and I enjoy it too!
Baking Animal whipped cream -
【Classic old yogurt】
Homemade yogurt is an indispensable food at home, because children love it and because of its nutrition. When making yogurt, I like to heat the milk to about 42 degrees first. Why? Because 42 degrees can not only melt fine sugar, but also give yogurt probiotics a good fermentation temperature. When boiling milk on a gas stove, you always need to hold a thermometer to measure it, for fear that the temperature is too high or too low. Now I don’t have to suffer that fatigue anymore, because I use a smart thermostatic milk kettle to boil milk. This way you don't need a thermometer, and you don't have to stand next to the stove so hard to measure the temperature.
Dessert Yogurt -
Whipped Cream Pumpkin Meal Pack
The liquid method used has animal whipping cream in it, and the texture is very soft! Adding pumpkin puree instantly enhances the appearance of the bread!
Baking Animal whipped cream -
Green onion cheese and ham bread
Now when making bread, I like to add some pumpkin puree and light cream as usual. The soft texture and beautiful color make people happy instantly! This time I used Thai sweet and spicy sauce instead of ketchup, and it tasted even better!
Baking Breakfast -
Wooden bran cup
Tomorrow is Valentine's Day. Make a simple and fashionable pastry and give it to your dear one. Cupid, the God of Love, will always be by your side. If you like it, take a look at this Cupid Wooden Cup:
Baking children -
Little princess birthday cake
My niece's birthday is coming soon. In previous years, her aunt bought her birthday cake. This year, the little girl greeted her aunt early and told her aunt not to buy it. She said that I can make cakes. Well... after receiving this glorious task, I was really a little nervous (I won't tell you that I dreamed of making a cake all night the night before), especially because I didn't have enough time and had to go to work. I could only finish it in the morning before work and after get off work at noon. Because I had never tried this kind of cartoon cake, I was really in a hurry. I had the idea of giving up in the middle. Fortunately, I finished it on time in the end, but because of the rush of time, the details were not very satisfactory. Keep up the good work next time! I took the cake back to my hometown after work in the evening. A whole room of people had already finished dinner and were waiting for the cake to be served. Everyone praised the appearance and taste. Unfortunately, I only had an 8-inch mold, and the cake was a little bit short in the end. It was basically divided among several children. It was not enough to eat. Uh... It seems that I need to get another 10-inch mold?
Baking cake -
Strawberry yogurt cake (novice work)
Today is Father Monkey’s solar birthday, and he asked me to make a cake. Of course, the little monkey next to him also wanted to eat it. I didn’t even get to eat the yogurt chiffon I made yesterday (it was reserved)! I used Manxiang Hua’s 6-inch chiffon recipe doubled into 8-inch, combined with elmonte’s oil-free version of yogurt cake to make it. Use yogurt instead of corn oil and milk, and the cake will look like cheesecake! The whole family said it was delicious!
Baking Animal whipped cream -
French fragrant slices
This is also a relatively quick snack. The baguettes are bought at the bakery. You can bake them by mixing the fenugreek sauce at home. They will come out sweet, delicious, crispy and crumbly. As long as you master the baking time and temperature, there is basically no failure. My baguette can be cut into 18 pieces, and one baking pan has 9 pieces, which is exactly two baking pans. Therefore, the weight of the fragrant sauce is based on one baguette. This weight is for your reference, you can increase or decrease it as appropriate.
Baking Animal whipped cream -
Banana sticky rice muffins
I love to eat, but I am too lazy to do it for fear of trouble, and I am afraid to eat too much of the food outside because I am worried about the additives. Do you, like me, recommend this moist muffin? There is no need to beat the eggs, just throw the ingredients together and stir. The finished product is very delicious while it is hot. The skin is crispy and the inside is springy. It has the QQ flavor of mochi, which is simply amazing! My family and daughter love it very much. The banana can be replaced with durian, mango, etc. according to personal taste, and cream or purple sweet potato puree can also be squeezed on top for decoration.
Baking children -
Passion fruit cheese jelly cake
Passion fruit is really rarely eaten in daily life. It is sour and sweet, has the aroma of hundreds of fruits, is rich in nutrients, and is known as the king of juice. My daughter bought some of them from the fruit shop when she was out of school. Her classmates said they tasted good when soaked in water. She mixed them with honey and drank them. Not to mention, the taste was really different. No, there are two more. Let me make a cheese cake for it to try. The recipe in the book at home happened to have this cheese jelly cake, so I made it according to the gourd.
Baking Animal whipped cream -
Dragon Fruit Cream Puffs
A very simple puff recipe that lovers of cream should not miss. You will feel full of satisfaction after one bite.
Baking Little fresh -
Christmas wreath cake
Christmas (Christmas), also known as Christmas, translated as Christian Mass, is a traditional Western festival on December 25th every year. The Mass is a liturgy of the Church. Christmas is a religious festival because it is celebrated as the birthday of Jesus, hence the name Christmas. I specially made this strawberry Christmas wreath cake for Christmas, and spent the first Christmas together with Meitian. This cake is mainly made of strawberries. And winter is the season when strawberries are in season. People often say that eating fruits must be in season, so eat more strawberries in winter... Strawberries are delicious red and tender, with juicy flesh. They contain a special rich fruit aroma. They are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamins B1, B2, niacin and minerals such as calcium, magnesium, phosphorus, potassium, iron, etc. These nutrients promote growth and development and are of great benefit to the elderly and children. Foreign scholars have discovered that the active ingredients in strawberries can inhibit the growth of cancer. Strawberries contain 50-100 mg of vitamin C per 100 grams, which is more than 10 times higher than apples and grapes. Scientific research has confirmed that vitamin C can eliminate relaxation and tension between cells, make the brain cell structure strong, and the skin delicate and elastic, and has an important impact on brain and intellectual development. Eating some strawberries after a meal can break down food fat and facilitate digestion.
Baking Animal whipped cream -
Fresh Fruit Naked Cake
Learn how to cook Fresh Fruit Naked Cake with Baking and children.
Baking children -
【Liaoning】Strawberry Box Cream Cake
This year, in Liaoning, the most popular thing is box cake. Because it is simple to make, easy to carry, and delicious, there are constant orders. Strawberries are very expensive recently. I bought three for just over eight yuan, so you can replace them with other fresh fruits and make them the same way. If you like it, check it out:
Baking Animal whipped cream -
Cranberry Cheesecake
Learn how to cook Cranberry Cheesecake with Baking and children.
Baking children -
Strawberry layer cake
Learn how to cook Strawberry layer cake with Baking and Afternoon tea.
Baking Afternoon tea -
Matcha custard
The super popular and particularly tempting panna cotta is here
Baking children -
Children’s favorite cheese baked sweet potato
Baked sweet potatoes with cheese have a sweet and chewy texture, plus a strong cheese flavor, making it a very popular snack for children. Use the least ingredients, the least time, and the simplest method to give your children a little surprise! (Remember to use red sweet potatoes. The amount of cream, milk, butter, and sugar depends on your own taste, so there is no accurate weighing.)
Baking Oven dishes -
Rose-shaped dragon fruit two-color mousse
The joy of baking is not only the satisfaction of your taste buds, but also the joy of sharing it with friends. It is also a very happy thing to let the people you like eat the desserts you made. The rose-shaped fiery red fruit two-color mousse is very beautiful. The red heart fiery red juice dyes the mousse very brightly, and I really can't bear to eat it. The recipe and rose mold are both from Mei Zhi Xiaoxie.
Baking children -
Yellow peach cake roll
This recipe is for an 8-inch round mold. Change the round mold into a square plate, fill the cake with whipped cream and fruit, and it will become a beautiful cake roll! The square plate size is 28*28.
Baking Animal whipped cream -
Cream cake roll
In fact, it is not particularly difficult to make cake rolls without cracking. One is to find the right recipe, the other is to find the right method, and the third is to practice more. If these three steps are done correctly and done, making cake rolls will be quite easy.
Baking Afternoon tea -
Cocoa Walnut Bread
Most people have always believed that bread machines can only use high-gluten flour to make bread. Today I want to introduce to you a bread that is made with high-gluten flour and low-gluten flour. This bread is very good from appearance to connotation. Because cocoa and walnuts are added, it is sweet and has a unique taste of cocoa. The texture is also very soft and has the sweetness of walnuts.
Baking Breakfast -
Cocoa mousse cake
I have been making the mousse cake for a long time, but I haven’t had time to post the recipe. This time, I took advantage of Meitian’s event to take out the stock photos on my phone and let them show off. It is customary to sandwich two slices of cake (both chiffon and sponge) inside the mousse, firstly to prevent the mousse from being too greasy, and secondly, to make the taste richer. The recipes for chiffon cake and sponge cake have been posted before, so I will not repeat them here. Interested friends can refer to the previous recipes. Today I will share how to make the mousse filling. The amount is 6 inches.
Baking Good looks -
Cream waffles
Housewives all say: the kitchen is a woman’s battlefield. Do what you love.
Home cooking Quick dishes -
Cherry Cream Birthday Cake
White cream and fiery red cherries, one as cold as ice and the other as passionate as fire, perfectly complement each other when put together! I made a birthday cake for a friend’s child. I used animal whipping cream and no coloring. It’s simple! Western style! Healthy!
Baking Birthday -
6-inch strawberry mousse cake
This is the first time I made strawberry mousse. I was afraid of getting tired of it, so I used two slices of original chiffon as a sandwich. This way it will taste richer! Because I have posted two chiffon recipes before, I did not write about how to make chiffon this time. Friends who are interested in chiffon can refer to the previous recipes! I was worried that the remaining cream would be difficult to store, so I simply used up a box of whipping cream (250ml) this time, so it tasted a bit creamy, but the mousse in the dessert shop outside seemed to have the same concentration. I like the light sweetness and don’t use much sugar. Friends who like sweetness can increase the amount of sugar. I plan to increase the amount of strawberries and reduce the amount of whipping cream next time. I guess it will be my favorite flavor! If you replace the milk with yogurt, it will have another flavor!
Baking Good looks -
Christmas cake
Health preservation in winter is inseparable from eggs. This cake is rich in eggs, flour, olive oil and animal butter, which not only provides people with the calories and protein they need, but also has health-preserving effects. Eggs are rich in high-quality protein, with 12.7 grams of protein per 100 grams. The protein contained in two eggs is roughly equivalent to 150 grams of fish or lean meat. The digestibility of egg protein is also the highest among milk, pork, beef and rice. Among the proteins contained in fresh eggs, the main ones are egg protein (in the egg white) and vitellin (mainly in the egg yolk). The amino acid composition of its protein is closest to that of human tissue protein, so the absorption rate is quite high, up to 99.7%. Therefore, eating some cakes in moderation is also beneficial to health. If you like it, take a look:
Baking children -
Real and fake potted cake
I can’t tell the difference between real and fake potted cake, it’s beautiful and delicious~
Baking children -
Strawberry original birthday cake
This is a birthday cake for my sister-in-law. Because she likes the original flavor, I used hot noodle chiffon embryos, original cream, and fresh strawberries to complete the birthday cake. The wiping and decorating are still very weak, but they are a little better than the first one. There is no turntable, so I just put the paper pad on the table and turn it. I also tried to write with chocolate. It’s a shame for a newbie, so let’s just make do with it.
Baking cake -
Giraffe chiffon cake roll
The surface of this cake roll shows a beautiful giraffe pattern, which is very interesting and cute. The added cocoa powder neutralizes the sweetness of the cake, making it extremely creamy and delicate in the mouth. You will fall in love with cocoa-flavored cake rolls from now on.
cake Chiffon cake -
Orange mousse cake
Learn how to cook Orange mousse cake with Baking and cake.
Baking cake -
Yogurt Strawberry Mousse
Although I like baking, in order to stay in shape, I don’t usually eat desserts such as mousse. Recently, my children and niece are home for the holidays, so I bake a lot more. This mousse is one of my favorite flavors, and it’s easy to make. Check it out if you like:
Baking Western-style banquet -
Flower pot cake--a Valentine's Day gift for her (him)
This small cake has a dense texture, excellent taste, and ultimate temptation. It is not only sweet in taste, but also a visual enjoyment! Create your own Valentine's taste for her (him)! In a blink of an eye, spring has quietly arrived. The bud of love sprouts from the ground, so young and full of shyness. It sways in the wind countless times, just waiting for the most attentive care in the most beautiful time. I wish all lovers in the world will eventually get married!
Baking children -
Mango Thousand Layers
The cool Mango Melaleuca is perfect for this early summer!
Dessert Good looks -
Passion Cheesecake
Different textures are baked into cheesecake with different textures. The sour passion fruit and cheese are combined to neutralize the sour taste. I believe this cake will be a favorite and will melt in your mouth
Baking Animal whipped cream -
Yellow Peach Egg Tart
Full of milky aroma,
Baking Animal whipped cream -
Strawberry/mango fruit pancake
Banji is the Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a thin flat cake made of batter cooked on a baking sheet or pan. At first, it was just a piece of cake. Later, when I arrived in Hong Kong, the cake was filled with fragrant and cold cream and fresh fruit. The perfect combination brought more surprises. The sweetness that melted in your mouth instantly, paired with the freshest fruit, will never make you feel tired. After one bite, you will want to have another~
Baking The world of two -
[Breakfast for students] Light cream honey cake
Breakfast for students! This time I added light cream and a little honey, giving it a delicate and smooth taste. Adding honey is purely to increase the taste, without considering that high temperature will destroy nutrients~
Baking Animal whipped cream -
Carrot, vegetable, cheese and cream cake
Add vegetables and nuts to the cake and bake them together to make a cake embryo. When there is an elderly person at home having a birthday, if you don’t like sweets, you can make this slightly salty vegetable cake. Carrots and walnut kernels add several layers of deliciousness to the cake. This cake is especially suitable for the elderly and is not burdensome to eat. Due to the sufficient amount of cinnamon powder added to the cake, this cake will be attracted by a strong special aroma the moment you enter it, and it will become heavier and heavier and will linger in your mouth for a long time. The cinnamon powder enhances the specialness of the cake, and there is basically no carrot flavor. Moreover, this cake is paired with cheese cream frosting, which increases the taste of the cake. The addition of fresh lemon juice and the sweet and sour taste make every bite very delicious. Adding fresh lemon juice to cheese will make the cheese taste better, which is a great combination.
Baking children -
Creamy Fruit Tart
Learn how to cook Creamy Fruit Tart with Baking and children.
Baking children -
【Painted Cake Roll】
I made the cake rolls that my family has always liked again. The difference is that this time I made them painted. This small change brought a good mood. The children all said they were reluctant to eat it. The entire roll was done at 170 degrees for 20 minutes. As you can see from the picture, the color on the surface is just right, not dark at all, and the color on the bottom is even.
Baking Animal whipped cream -
【Strawberry Mousse】
The long-awaited strawberry season is here! The sweet and sour strawberries look great whether used to make cream cakes or mousse cakes. This year I bought strawberries that I was satisfied with for the first time, so I made a beautiful strawberry mousse. The surface is decorated with chocolate sauce and small sugar beads. Pull and sprinkle it randomly to make it look much taller.
Baking Good looks -
Coconut milk cubes
No experience? It doesn't matter! No oven? It doesn't matter! ! No gelatine? It doesn't matter! ! ! Super simple dessert, try your hand
Dessert Animal whipped cream -
Chiffon Cake Debut
My husband and young son both started learning how to make cakes. I thought the ones made outside were too sweet and had too many additives, so I started baking on my own. Saying "I love you" a hundred times is worse than doing something for him with all your heart. Love is made with all your heart. Why do you have to choose a photo of yourself baking cracks? I think this is more real. Let you know more clearly that everything requires hard work and perseverance, and I believe you can do it too! ! !
Baking Birthday -
Matcha Honey Bean Cake Roll
On a certain day of a certain month, I accidentally walked into Meitian. I never liked tea, rice, oil, and salt, and I started my food journey. From that day on, I knew what low-gluten flour was and what high-gluten flour was. I had all kinds of successful or failed snacks on the table. I learned a lot here. My debut novel starts with the matcha honey bean cake roll that Dabao likes. I hope you will support me! Give me more opinions!
Baking children -
【Chocolate Lanshan Cake】---A men’s cake with a calm feeling
Learn how to cook 【Chocolate Lanshan Cake】---A men’s cake with a calm feeling with Baking and children.
Baking children -
Beauty and connotation [Matcha Milk Jelly Roll]
This roll is from the book "Cake Rolls" by Teacher Meng. Many friends have made or adapted it according to their own preferences. You can make it according to your own taste. You can make cocoa jelly, coffee jelly, various colorful fruit jelly, etc. I like the color and taste of Matcha very much, so I made a [Matcha Milk Jelly Roll]. I am very responsible to tell you that it is so delicious~~
Baking Breakfast -
Cocoa Custard Cake Roll
Along the way, I am grateful for the love given by everyone who appears. It is ordinary but extraordinary, it carries light. I just feel that in the overwhelming laughter and happiness, it is very happy to have such lovers, family and friends. That happiness can also be expressed through little thoughts, such as making a small snack to bring him the sweetness and love of the festival. A small snack, but with a lot of thought. Today’s one is for you to send your love to them.
Baking children -
Yogurt mousse
This yogurt mousse was ordered by a customer as a birthday cake for his fifth-grade daughter. Last year, I made a Barbie doll cake here and I was very satisfied. For my birthday this year, I was asked to create a beautiful cake. So I thought about it and decided to combine fondant and mousse. It would be very beautiful. Sure enough, the little girl was very satisfied with it. If you like it, please take a look:
Baking Good looks -
Colorful fruit cake
Simple decoration, full of fruits, and full of love. For a family of six, one piece per person, paired with a drink, is just right.
Baking Animal whipped cream -
Royal Cookies
The recipe comes from Mr. Yuanzhuzhu’s Royal Cookies
Baking children -
Australian Lamington Cake
This is a delicious cake that is popular all over Australia and even around the world. Legend has it that in the past, Australians often made large cakes to satisfy large families with large populations. However, there were no refrigerators to keep them fresh at that time, and the Australian continent was warm and even hot all year round, so the leftovers would quickly become stale. So, someone came up with a way to cut the cake into small pieces, smear it with cocoa milk or chocolate, and then dip it in coconut milk. This is how the Lamington cake was born. From this point of view, this small cake that is popular all over the world was originally used to cover up ugliness. There is another interesting story about the origin of its name. Back in 1895, Mr. Baron Lamington was the governor of Queensland. At a cocktail party, he accidentally dropped a large piece of butter cake in the chocolate syrup. It was too wasteful to throw it away, so he had to cut it and eat it. However, in order to prevent the chocolate syrup from getting all over the diners' hands, he suggested to put a layer of coconut on the cake. Unexpectedly, this unexpected delicacy was very popular and became popular all over Australia, so it was named Lamington.
Baking Western-style banquet