Dragon Fruit Cream Puffs

Overview

A very simple puff recipe that lovers of cream should not miss. You will feel full of satisfaction after one bite.

Put 45 grams of butter, 1 gram of salt, and 100 grams of water into a small milk pot.
Bring to a boil over medium heat and remove from heat
Add 55 grams of low-gluten flour to scald the noodles. Be sure to stir quickly in this step to allow the flour to scald evenly.
Stir into dough
Heat over low heat again to remove excess water from the dough, which means the batter will be relatively dry and turn off the heat.
When it is no longer hot, add the beaten egg liquid in batches. Be sure to add it in batches. After each addition, stir with your hands to combine and add the next batch.
When the batter is finally added, the consistency will hang down and form a triangle shape.
Put the batter into a piping bag and use a round nozzle to squeeze out a round shape. If there is no nozzle, you can cut the piping bag directly. Smooth the tip with a spoon dipped in water.
Preheat the oven in advance, set the upper and lower heat to 190 degrees, and set the middle level for 25-30 minutes. The specific temperature and time will depend on your own oven.
Take out of the oven, let cool, cut open with a serrated knife, and the puff puffs will appear.

$Dragon Fruit Cream Puffs step 10$
Whip the light cream and sugar, and fill the puffs with a chrysanthemum mouth. Add two more dragon fruits. The happy puff is finished.