【Double Layer Cake】--- Delicious cake in one pan

Overview

Thousand layer cake can be used as afternoon tea dessert or birthday cake. The moist thousand-layer skin is paired with delicate cream and sweet fruits, which is both healthy and delicious. The ingredients for making layer cake are very simple, and it does not require an oven. It only requires a non-stick pan that is available in almost every household. The most important thing is that it is almost zero failure.

Tags

• baking
• animal whipped cream
• cake flour
• diced mango
• egg
• mango
• melt butter
• red grape
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Make the puff pastry first: Crack the eggs into a bowl.

   

2. 2 Add powdered sugar and mix well. (Do not beat the eggs)

   

3. 3 Sift in the flour.

   

4. 4 Stir gently until there are no lumps.

   

5. 5 Add melted butter.

   

6. 6 Stir gently to combine.

   

7. 7 Sift the mixed custard once or twice, cover with plastic wrap and refrigerate for an hour.

   

8. 8 Take it out, use a suitable spoon, and take the same amount each time.

   

9. 9 Apply a thin layer of oil to a non-stick pan, heat it over low heat, scoop in a spoonful of batter, quickly turn the pan, let it spread on the bottom of the pan, wait until it starts to bulge, take it out of the pan, make about 12 sheets of batter at a time, usually about 12 sheets.

   

10. 10 Peel and core the mango, cut into small cubes and set aside, and wash the grapes.

    

11. 11 Take 350 grams of animal whipping cream and add 25 grams of fine sugar.

    

12. 12 Score to 8 and distribute.

    

13. 13 Take a piece of puff pastry and place it on the cake base.

    

14. 14 Add appropriate amount of whipped cream.

    

15. 15 Smooth out with a small spatula.

    

16. 16 Continue to lay out a piece of puff pastry, then spread another layer of butter.

    

17. 17 After spreading four layers of phyllo dough, spread butter and diced mango on top.

    

18. 18 Apply another layer of cream to wrap the mango, and then continue to spread the phyllo skin.

    

19. 19 When you reach the eighth layer, add diced mango again.

    

20. 20 Continue to smooth with butter, then spread the phyllo dough.

    

21. 21 All the 12 sheets have been laid out.

    

22. 22 Finally, use an appropriate amount of cream to decorate the edges of the cake with flowers, then place a circle of red grapes, pile diced mangoes in the middle, wrap the edges with mousse, and then tie them with ribbons.