Whipped Cream Pumpkin Meal Pack

Overview

The liquid method used has animal whipping cream in it, and the texture is very soft! Adding pumpkin puree instantly enhances the appearance of the bread!

Tags

• baking
• animal whipped cream
• bread flour
• butter
• raw pumpkin
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 grams of pumpkin, steamed over water.

   

2. 2 After steaming, add 60 grams of sugar and press it into pumpkin puree while hot.

   

3. 3 To make liquid seed, dissolve 50 grams of warm water + 1 gram of yeast, add 50 grams of bread flour, mix well, and refrigerate overnight. This was prepared the night before.

   

4. 4 Mix 250 grams of bread flour, 50 grams of animal whipping cream, 2 grams of salt, pumpkin puree and liquid ingredients from the previous step, stir into a fluffy form, then add 2 grams of dry yeast and knead into a dough. After forming a ball, add 40 grams of butter, knead it into a rough film, and let it stand for fermentation. (Steamed pumpkin puree contains a lot of water, so the reserved milk and eggs are not used. The amount of liquid in this step needs to be adjusted according to the actual situation)

   

5. 5 Ferment until doubled in size.

   

6. 6 Take out the fermented dough, deflate it and knead it evenly, add a little dried cranberries and divide it into equal parts.

   

7. 7 Knead into a ball and place in the oven for secondary fermentation.

   

8. 8 After completing the secondary fermentation, brush the surface with sugar water and sprinkle with black sesame seeds. At this point preheat the oven to 160 degrees.

   

9. 9 Place in the middle and lower racks of the oven at 160 degrees for about 15 minutes.

   

10. 10 The bread with pumpkin puree looks particularly good!