Matcha Honey Bean Cake Roll

Matcha Honey Bean Cake Roll

Overview

On a certain day of a certain month, I accidentally walked into Meitian. I never liked tea, rice, oil, and salt, and I started my food journey. From that day on, I knew what low-gluten flour was and what high-gluten flour was. I had all kinds of successful or failed snacks on the table. I learned a lot here. My debut novel starts with the matcha honey bean cake roll that Dabao likes. I hope you will support me! Give me more opinions!

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Ingredients

Steps

  1. Pour the milk into a clean container and mix the matcha powder into a grain-free paste.

    Matcha Honey Bean Cake Roll step 1

  2. Separate egg whites and egg yolks. Put the egg whites into a clean, water-free and oil-free container

    Matcha Honey Bean Cake Roll step 2

  3. Mix egg yolk and matcha paste and beat evenly

    Matcha Honey Bean Cake Roll step 3

  4. Pour in the corn oil and beat. Pour in 10 grams of white sugar and beat evenly

    Matcha Honey Bean Cake Roll step 4

  5. Sift in the low flour and mix evenly. Be careful not to stir in circles. If you want to stir or cut, be sure to pay attention to your technique.

    Matcha Honey Bean Cake Roll step 5

  6. Add a few drops of lemon juice or white vinegar to the egg whites and beat until fish-eye bubbles form. Pour in the remaining half of the sugar and continue beating

    Matcha Honey Bean Cake Roll step 6

  7. Beat until thick, add remaining sugar and continue beating

    Matcha Honey Bean Cake Roll step 7

  8. Beat until wet foaming takes about 4-5 minutes. Preheat the oven to 160 degrees

    Matcha Honey Bean Cake Roll step 8

  9. Take one-third of the egg white and put it into the egg yolk batter. Pay attention to the technique to avoid defoaming. The technique is similar to stir-frying from the bottom up when cooking. Pour in the remaining egg white and stir evenly. Be sure to do it quickly to avoid defoaming of the batter

    Matcha Honey Bean Cake Roll step 9

  10. Pour it into a baking tray lined with greaseproof paper. Be sure to pour it evenly from a slightly higher position downwards and use a scraper to smooth the surface.

    Matcha Honey Bean Cake Roll step 10

  11. Put it in the preheated oven for about 25 minutes. This is for reference only. The temperature of each oven is different. You should master the time and temperature according to your own oven

    Matcha Honey Bean Cake Roll step 11

  12. Use the baking time to beat the animal whipped cream with ice water. If it is vegetable cream, you don’t need to beat it with ice water. After baking, peel off the oil paper while the cake is hot and let it cool to the temperature of your palm. In order to make the roll look nice, make a few cuts across the surface evenly (I forgot to take a photo). Spread the cream, spread the honey beans, and roll the cake using your familiar techniques

    Matcha Honey Bean Cake Roll step 12

  13. Cut a longer piece of parchment paper and wrap the cake roll tightly at both ends and place it in the refrigerator to set for two hours.

    Matcha Honey Bean Cake Roll step 13

  14. Finished product pictures

    Matcha Honey Bean Cake Roll step 14

  15. Finished product pictures

    Matcha Honey Bean Cake Roll step 15

  16. Finished product pictures

    Matcha Honey Bean Cake Roll step 16