【Mango Cream Cake】---My favorite cake without any added or coloring

Overview

During the mango harvest season, it is used in most cake fillings and is very popular among the public. Cake without any additives or coloring is actually my favorite cake. Although she looks plain, she loves her sincerely.

Tags

• baking
• children
• birthday
• animal whipped cream
• big mango
• chiffon
• diced mango
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 After the baked chiffon has cooled down, remove it from the mold and place it upside down on the cake base

   

2. 2 Use a cake slicer to slice.

   

3. 3 Divide it into three equal pieces as shown in the picture

   

4. 4 Beat the light cream and caster sugar until 8 minutes in the refrigerator.

   

5. 5 Spread an appropriate amount of cream on the first piece of cake and spread an appropriate amount of diced mango.

   

6. 6 Continue to apply an appropriate amount of cream to cover the fruit.

   

7. 7 Place the second cake slice and an appropriate amount of diced mango.

   

8. 8 Continue to apply an appropriate amount of cream to cover the fruit.

   

9. 9 Cover with the last cake slice.

   

10. 10 Spread cream evenly on top and around.

    

11. 11 Use melted dark chocolate to write the text required for the lock, and then place the diced mango on top.

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures