Recipes tagged "Chiffon"

15 recipes found

Water Lily Cream Cake

Learn how to cook Water Lily Cream Cake with Baking and Chiffon.

Baking Chiffon
【Mango Cream Cake】---My favorite cake without any added or coloring

During the mango harvest season, it is used in most cake fillings and is very popular among the public. Cake without any additives or coloring is actually my favorite cake. Although she looks plain, she loves her sincerely.

Baking children
【Barbie Cake】

Continuing with the beautiful Barbie princess cake, with its pink skirt, deep red flowers, falling petals, lace skirt, and seamless curved surface... it is so exquisite that you can hardly tell it is a cake.

Baking Good looks
Fruit Cream Cake

Learn how to cook Fruit Cream Cake with Baking and Chiffon.

Baking Chiffon
Strawberry Filled Cream Cake

Learn how to cook Strawberry Filled Cream Cake with Baking and children.

Baking children
Cocoa mousse cake

I have been making the mousse cake for a long time, but I haven’t had time to post the recipe. This time, I took advantage of Meitian’s event to take out the stock photos on my phone and let them show off. It is customary to sandwich two slices of cake (both chiffon and sponge) inside the mousse, firstly to prevent the mousse from being too greasy, and secondly, to make the taste richer. The recipes for chiffon cake and sponge cake have been posted before, so I will not repeat them here. Interested friends can refer to the previous recipes. Today I will share how to make the mousse filling. The amount is 6 inches.

Baking Good looks
Blueberry Mousse Cake

Birthdays come every year, and I haven’t had cake on my birthday for a long time. After I learned how to make cakes, we often ate cakes, but we never dared to decorate them. Later, after I learned how to make them, I just wanted to make a mousse. In fact, I have already done this once on my son’s birthday, but unfortunately it was not that successful, so my confidence was suddenly hit again. On my birthday, I thought about trying it anyway. I bought cheap blueberries and delicious yogurt when I went to the supermarket, so I planned to make a blueberry mousse cake. This time, the mousse was made very well and the cake was baked well. However, the cake was too thick, which resulted in less mousse and uneven surface. It was a tragedy. Don’t be afraid. I bought a lot of blueberries, so I put a lid on it and it looked good. It feels really good to eat cakes made by yourself. They are all made with healthy ingredients and are genuine. It may be more expensive than buying a cake, but eating it is full of happiness. If my husband does it for me, maybe I will feel happier.

Baking Blueberry
car cake

[Car Cake] A cute thing in the eyes of babies. It was my sister’s birthday. After much deliberation, I made this look. I really like it. It meets the needs of children. Once again, I feel deeply that you can only know how to make anything by doing it with your own hands. You can't just stay in your imagination. This car was not built as expected, but the result was pretty good, and it was obvious that it was a car. Ingredients: Eight-inch chiffon, about 400 grams of cream, an appropriate amount of pigment paste, a few pieces of Oreo biscuits, 40 grams of sugar. Method:

Baking cake
Love cake

[Love Cake] Years ago and New Year, I concentrated my efforts on making several decorated cakes, mostly for my children’s birthdays. The decorations are also very simple. On the one hand, the plasticity of animal butter is poor, and on the other hand, the main reason is that the decoration technology is too poor. But then again, aren’t everyone’s naked cakes made to a high standard? Or am I just too novice when it comes to art? Okay, let’s get back to the topic, let’s make a cake for my mother’s birthday. Make it simple by using fruits to form a heart shape. Ingredients: Eight-inch chiffon, 400 grams of whipping cream, appropriate amount of strawberries, appropriate amount of kiwi fruit, 40 grams of sugar. Method:

Baking Good looks
[Rectangular plastering]---Compulsory course for cream cakes

Many baking friends say that wiping the dough at a right angle is a flaw. People often leave messages asking me how to baste the dough. In fact, this is really not something that can be explained clearly in a few words. It requires a step-by-step approach. A few days ago, a mother from the same city came to take a cream cake class. I saw that she did a good job of smearing the cake on the first day, so when she made the transfer cake the next day, I specially took a photo of her smearing process. I hope that using pictures and text can express it in more detail, but it can also be helpful to friends who don't know how to smear the cake.

Baking Good looks
【France】Mousse Cake

Soft and smooth mousse, paired with dense chiffon, what troubles can she not solve?

Baking Chiffon
【Fruit Cake】

Learn how to cook 【Fruit Cake】 with Baking and Chiffon.

Baking Chiffon
【Barbie Cake】

It is said that in daily life, a person's character is displayed everywhere. The same goes for baking. With patience, you can make more exquisite cakes. Recently, the light gray Barbie is particularly popular among students. If the color is properly matched, it is very beautiful and almost silver.

Baking Good looks
【Chocolate Lanshan Cake】---A men’s cake with a calm feeling

Learn how to cook 【Chocolate Lanshan Cake】---A men’s cake with a calm feeling with Baking and children.

Baking children
Colorful fruit cake

Simple decoration, full of fruits, and full of love. For a family of six, one piece per person, paired with a drink, is just right.

Baking Animal whipped cream