【Barbie Cake】
Overview
Continuing with the beautiful Barbie princess cake, with its pink skirt, deep red flowers, falling petals, lace skirt, and seamless curved surface... it is so exquisite that you can hardly tell it is a cake.
Tags
Ingredients
Steps
-
Bake an eight-inch Barbie chiffon cake in advance and divide it into four equal slices of the same thickness.
-
Pour 250 grams of whipped cream into a clean container that is oil-free and water-free, add 20 grams of fine sugar, beat with ice water, and prepare the diced mango for filling.
-
First take the bottom piece of cake, spread a layer of whipped cream, spread an appropriate amount of diced mango, and then continue to spread a thin piece of cream to fix the fruit.
-
Stack the second cake piece, spread a layer of whipped cream, spread an appropriate amount of diced mango, and then continue to spread a thin piece of cream to fix the fruit.
-
Complete the third piece in one go.
-
Finally cover the bottom cake.
-
For the remaining 250 grams of whipping cream, add one or two drops of pink coloring and whip until it becomes light pink. , and then smooth the curved surface of the Barbie cake.
-
After sterilizing the Barbie doll, wrap it with tinfoil from the lower body to the waist (it needs to "wear" clothes and does not touch the cake, so there is no need to wrap the tinfoil), place it in the middle of the cake to fix it, and then pull out the lace skirt.
-
Use buttercream (or light cream) to "dress" Barbie in clothes and skirts.
-
Finished product pictures
