Love cake
Overview
[Love Cake] Years ago and New Year, I concentrated my efforts on making several decorated cakes, mostly for my children’s birthdays. The decorations are also very simple. On the one hand, the plasticity of animal butter is poor, and on the other hand, the main reason is that the decoration technology is too poor. But then again, aren’t everyone’s naked cakes made to a high standard? Or am I just too novice when it comes to art? Okay, let’s get back to the topic, let’s make a cake for my mother’s birthday. Make it simple by using fruits to form a heart shape. Ingredients: Eight-inch chiffon, 400 grams of whipping cream, appropriate amount of strawberries, appropriate amount of kiwi fruit, 40 grams of sugar. Method:
Tags
Ingredients
Steps
-
One eight-inch chiffon, slice it into pieces and set aside.
-
Chop the fruit and set aside.
-
Whip the light cream and sugar at low speed. The whipping state should be controlled well. It should be relatively hard but not too stiff. Otherwise, the decoration will be rough and unsightly.
-
Take a piece of cake, remove the cake residue, spread a layer of cream, and put chopped fruit on it.
-
Apply more cream.
-
Place another piece of cake and spread the cream on top.
-
Smooth the surface as much as possible. It's not a big problem if it's slightly uneven. It still needs to be decorated.
-
Use a toothpick to draw a heart shape and place the kiwi fruits around the outside of the heart shape.
-
Fill center with chopped strawberries. ,
-
Use a sawtooth tip to weave the edges of the flower basket.
-
You can see it, it’s very rough,
-
After everything is done, make simple modifications, mainly the bottom and top of the cake.
