Colorful fruit cake

Overview

Simple decoration, full of fruits, and full of love. For a family of six, one piece per person, paired with a drink, is just right.

After the baked chiffon has cooled down, remove it from the mold and place it upside down on the cake base.
Use a cake slicer to slice.
Divide into three equal pieces as shown in the picture.
Beat the light cream and caster sugar until 8 minutes in the refrigerator.
Spread an appropriate amount of cream on the first piece of cake and spread an appropriate amount of diced mango.
Continue to apply an appropriate amount of cream to cover the fruit.
Place the second cake slice and an appropriate amount of diced mango.
Continue to apply an appropriate amount of cream to cover the fruit.
Cover with the last cake slice.
Spread cream evenly on top and around. (Because the surface of this cake is decorated with fruits and finger biscuits are used on the edges, cakes like this do not have high requirements for smoothing the surface and do not need to be so smooth. However, it is still recommended not to miss any opportunity to practice)
Paste ladyfingers on the edges and place fruits randomly on the surface.