Fruit Cream Cake

Overview

How to cook Fruit Cream Cake at home

Tags

• baking
• chiffon
• chocolate spread
• mango
• strawberry
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Immediately turn the baked chiffon upside down. After it is completely dry, remove it from the mold and divide it into 3 equal pieces. Then whip the whipped cream and prepare the stuffed fruits. Take a piece of cake, spread a layer of cream and put mango on it.

   

2. 2 Apply another layer of cream.

   

3. 3 Spread the second layer of cake, spread with cream and top with mango.

   

4. 4 Apply another layer of cream.

   

5. 5 Cover with the last cake slice. (When spreading the dough, the bottom of the cake is facing up)

   

6. 6 Complete the right-angle plastering and mount the surrounding edges. See the log for detailed steps.

   

7. 7 Next to the edge of the upper part of the cake, place strawberries, add some chocolate sauce to say Happy Birthday, and insert a card for decoration.