Coconut milk cubes
Overview
No experience? It doesn't matter! No oven? It doesn't matter! ! No gelatine? It doesn't matter! ! ! Super simple dessert, try your hand
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Ingredients
Steps
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Prepare the required materials (prepare a container in advance and cover it with shredded coconut)
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Mix half of the milk and cornstarch and stir well
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Pour the remaining milk, light cream, and caster sugar into the pot, and cook over low heat while stirring.
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Pour in the cornstarch and milk mixture and stir constantly with a spatula
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In just a few seconds, the originally flowing liquid in the pot will become more and more viscous
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Pour the paste in the pot into a container that has been previously covered with grated coconut
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Cover and refrigerate for 4 hours
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Take it out from the refrigerator, cut into pieces, and wrap in coconut
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Pictures of the finished product are here
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Delicious😋