【Strawberry Mousse】

Overview

The long-awaited strawberry season is here! The sweet and sour strawberries look great whether used to make cream cakes or mousse cakes. This year I bought strawberries that I was satisfied with for the first time, so I made a beautiful strawberry mousse. The surface is decorated with chocolate sauce and small sugar beads. Pull and sprinkle it randomly to make it look much taller.

Tags

• baking
• good looks
• children
• birthday
• animal whipped cream
• chiffon cake
• chocolate spread
• small sugar beads
• strawberry
• fine sugar
• gelatine powder
• ice water

Ingredients

Steps

1. 1 Prepare 400 grams of strawberries.

   

2. 2 After cleaning, take 250 grams of strawberry pulp and use a food processor to make strawberry puree.

   

3. 3 Take a piece of cake slightly smaller than the mousse ring and put it into the mousse ring.

   

4. 4 Spread strawberry slices evenly on the four walls of the mousse ring, then mix gelatine powder with ice water and melt evenly, set aside. .

   

5. 5 Beat the light cream with caster sugar until texture appears.

   

6. 6 Pour the strawberry puree into the whipped cream and mix evenly.

   

7. 7 Add gelatin liquid and mix evenly to form a mousse paste, then pour into the mold and refrigerate for about three hours.

   

8. 8 After unmoulding, randomly squeeze some chocolate sauce on the surface, sprinkle with a few silver beads, and garnish with strawberries.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures