How to make cranberry coconut bread
Overview
The finished product is equally soft and silky, and you can still eat the white and crispy coconut in the middle. I made this snack for my son when I got home from school, and it was highly praised by my son, who said it was very delicious! Haha, now it’s better. You can save the oven in the future and just bake it in a bread machine, which saves effort and is delicious!
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Ingredients
Steps
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Ingredients needed to prepare the bread
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Put the bread ingredients except butter into the bread machine bucket, start the European program, and add butter after 15 minutes
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While the dough is working, prepare the coconut filling and start making the coconut filling
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Melt butter, add powdered sugar, eggs, coconut and milk and mix well
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After kneading, perform the first fermentation until the dough reaches 2-2.5 times in size. Press the pause button to pause the program
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Take out the dough, deflate it, divide it into three parts evenly, knead it into balls again, and let it rest for 15 minutes
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Use a rolling pin to roll into a rectangular shape
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Spread coconut filling
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Roll up along the long side, roll it as tightly as possible, roll it into a long tube, pinch one end
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Braid into a three-strand braid, pinch both ends and fold down
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Take out the mixing knife and put the braid into the bread machine bucket
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Press the pause button to continue the program, perform the second fermentation, and ferment for 8 minutes
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After the fermentation is completed, brush the surface with egg wash and sprinkle the remaining coconut filling on the bread. The bread program will automatically enter baking
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After the program is finished, turn the bread bucket upside down and pour out the bread, let it cool and slice it before eating
