Banana sticky rice muffins

Overview

I love to eat, but I am too lazy to do it for fear of trouble, and I am afraid to eat too much of the food outside because I am worried about the additives. Do you, like me, recommend this moist muffin? There is no need to beat the eggs, just throw the ingredients together and stir. The finished product is very delicious while it is hot. The skin is crispy and the inside is springy. It has the QQ flavor of mochi, which is simply amazing! My family and daughter love it very much. The banana can be replaced with durian, mango, etc. according to personal taste, and cream or purple sweet potato puree can also be squeezed on top for decoration.

Tags

• baking
• children
• afternoon tea
• muffin
• autumn equinox
• animal whipped cream
• baking powder
• banana mashed
• butter
• glutinous rice flour
• large egg
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, mix all the liquid and sugar together, and use a hand mixer to mix the ingredients well.

   

2. 2 Pour the mashed banana into the stirred liquid and mix well.

   

3. 3 Then pour the sifted glutinous rice flour and baking powder into the liquid ingredients and mix well.

   

4. 4 Put the cake batter into a piping bag, and then squeeze it into the mold until it is eighty full. (This recipe requires two pans to be baked. The quantity is about 30)

   

5. 5 Bake the cake in a preheated oven at 170 degrees

   

6. 6 After about 35 minutes, the skin can be browned and evenly browned, then turn off the heat.