Recipes tagged "Large Egg"

36 recipes found

Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Cheesecake (6 inches)

This is the third time I have made cheesecake. The first time I failed, the main reason was that the temperature was not right. This time it is the water bath method, bake at a low temperature of 130 degrees for 100 minutes, and add 1 cm of warm water to the baking pan. I used a golden three-neng 6-inch solid bottom mold. In fact, the movable bottom mold may be better to use and easier to demould, while the solid bottom mold is not easy to demould.

Baking Butter
Interesting biscuit bowl imitating unearthed cultural relics

A fun biscuit with super simple ingredients, suitable for family production, children will definitely like it

Baking children
Pinto cake

PintoBean, also known as kidney bean, is named after its shape like a human kidney and its whole body is covered with red meridians. Its nutritional value can be found by searching on Baidu, so I won’t go into details here. It is larger in volume than eyebrow beans and red beans, but it feels that the taste it brings is lighter. Foreigners like to add some ham or bacon to make soup. The author tried to use it to make cakes. Firstly, it makes the snacks unique. Secondly, the pinto beans are relatively large and have a pinky feel when cut. In short, it is just a toss-up.

pastries Snacks
Raisin chiffon cake

I added raisins and made two 6-inch cakes using the same 8-inch amount.

Baking children
Cranberry Chiffon Cake

Added cranberries, sweet and sour taste. For an 8-inch cake, I used a 6-inch mold to make two.

Baking children
Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and Frozen egg tart crust.

Baking Frozen egg tart crust
Orange juice cake---perfect demoulding process

Learn how to cook Orange juice cake---perfect demoulding process with Baking and children.

Baking children
Yogurt old bread

Learn how to cook Yogurt old bread with Baking and Breakfast.

Baking Breakfast
Healthy teeth grinding snack-Ala Bang

Looking at the ingredients, you can tell that this biscuit is a low-calorie snack. It is best for when you are craving for food. The more you chew, the more delicious it becomes. It can satisfy your cravings without worrying about gaining weight. Foodies who are afraid of getting fat can also eat it with confidence

pastries Baking
Chocolate Mocha Chiffon

Learn how to cook Chocolate Mocha Chiffon with Baking and Afternoon tea.

Baking Afternoon tea
cup cream cake

I am also a novice in decorating flowers. This is the first time I have made a decorated cup cake. I have made it before! Since I love taking photos, I will definitely record my first time.

Baking children
Winter healthy food - red date cake

There are relatively few varieties of vegetables and fruits in winter. Therefore there are correspondingly fewer ways to obtain vitamins. But there is something called a natural vitamin pill that can refuel your body. She is Hongzao. Red dates not only contain common vitamins, such as VC, vitamin A, etc. It also contains bioflavonoids, which protect vitamin C from damage. There are many ways to eat red dates, including eating them directly, soaking them in water, stewing them in soup, etc. You can also process them and make them into cakes. The taste of this red date cake is so good that after it was made, it was cut up and divided among the family without taking any detailed pictures.

Baking children
Cocoa Chiffon Cake

Stock in draft box.

Baking Afternoon tea
Sponge Daddy Birthday Cake

It’s my classmate’s dad’s birthday today and he ordered a SpongeBob SquarePants birthday cake from me (his daughter liked it), so I changed it a bit and drew this SpongeBob SquarePants. Although I’m not good at drawing comics, I put special care into every stroke. In terms of ingredients, they are all the best: Sponge Daddy’s cake body is a signature butter cake body, followed by a double layer of fresh fruit sandwich, delicious and healthy Blue Windmill animal-based whipping cream, special macaron color powder, Dove chocolate drawing, and the finished product weighs 3.3 pounds! Dear friends, try to eat less canned fruits, non-dairy cream, and cakes with leavening agents that contain excessive preservatives. Although it is indeed cheaper than private cakes, the body cannot bear it. A birthday comes once a year, and I only wish for good health in my life. Money spent can be earned back. When the body is broken, money is just a pile of waste paper, you know! In fact, I get tired making cakes, and I also care about my body, so please forgive me for not being able to make cakes sometimes.

Baking Butter
Milky steamed buns, a simple and quick snack

Especially tired at work? Work efficiency has been reduced? Why not free your hands, free your mind, drink a cup of coffee, and have delicious and healthy snacks.

Baking Baking powder
Soda meat custard

I remember that every time I used to make dumplings at home with more meat fillings, my mother would make this dish! It's a very common recipe. The ones that appear in hotels here are wooden soda meat. The meat is made into round shapes and the eggs are whole. But I still think it tastes the best at home! And it’s very suitable for the elderly and children at home! Soda Pork is one of the famous traditional dishes of the Han people in Hubei Province. The soda mentioned in the name of the dish does not refer to the carbonated sweet drinks commonly consumed, but the soda produced by the heated distillation of water in a steamer.

Soup children
Banana sticky rice muffins

I love to eat, but I am too lazy to do it for fear of trouble, and I am afraid to eat too much of the food outside because I am worried about the additives. Do you, like me, recommend this moist muffin? There is no need to beat the eggs, just throw the ingredients together and stir. The finished product is very delicious while it is hot. The skin is crispy and the inside is springy. It has the QQ flavor of mochi, which is simply amazing! My family and daughter love it very much. The banana can be replaced with durian, mango, etc. according to personal taste, and cream or purple sweet potato puree can also be squeezed on top for decoration.

Baking children
Chocolate Cream Cake

Commemorating fifteen years. To this day, we have been together for fifteen years. If I don't tell you, maybe you won't remember. Just like you don't remember my birthday, my wedding anniversary, or all the dates that need to be remembered, and you ask again every year when Valentine's Day is - actually, I don't really care about all this. And I often think of the beginning of our story, like the beginning of a beautiful literary movie. In the autumn when the wind blows through the sycamore trees, you smile so brightly every time you walk towards me; I will always pretend to be patient and listen to you finish every wordy story. But two imperfect people have experienced so much happiness and sorrow in fifteen years, and how much tolerance and patience do they need? Of course, there is nothing special about this. They are the most ordinary couple in this world, with the most ordinary helplessness. When I lose my temper, you tell me that you must have owed me something in your previous life, so you will marry me in this life! I retorted, I must have owed you something in my previous life, and I will marry you to pay off my debt in this life! You see, I wash and cook for you and serve you like an old lady. . . . . . You interrupted me here. Who could have such a sad and angry old woman who dares to lose such a temper! You sighed and continued: Alas, neither of us are here to repay debts. We must have settled debts together in our previous lives, but we couldn't figure out who owed whom, so we have to continue to settle together in this life... I remember the first time I made this chocolate cake, I cut a piece for you. You liked it very much and said it was the best cake you had ever eaten. After you got off work, you hurriedly opened the refrigerator door. I said, stop looking for it. The remaining cakes were packaged for your friend’s children! You feel aggrieved, saying that you like it so much, but I won’t even leave a piece for you! I held back my laughter and said seriously, "Did you make it?" Dogs can't eat too much chocolate... So, I almost got bitten to death by you... Actually, I'm afraid that eating too many sweets will be detrimental to your middle-aged body. You deserve all my hard work... Forget it, let's make an exception today. Give you your favorite cake as a commemoration of our fifteen years together. The whole cake is yours. I'll watch you eat it slowly, okay? Actually, I don’t believe in the past life, nor the afterlife. Thank you for being by my side in this life. Many past experiences are cherished in my heart to commemorate fifteen years. The chocolate cake with this recipe is particularly rich and mellow, with a light but not greasy texture. It melts in your mouth, and when the pure chocolate taste spreads on your tongue, it feels wonderful. This cake is a combination of cocoa chiffon cake and chocolate buttercream. To ensure the taste, high-quality raw materials are a prerequisite, including the purest cocoa powder and real dark chocolate (the cocoa butter content depends on personal preference, but cocoa butter substitute chocolate is definitely not required!)

cake Animal whipping cream
Chocolate cocoa cake

This cake with chocolate is really much better than just adding cocoa powder.

Baking children
Dirty Beckham

Internet celebrity Dirty Xiaobei learned how to cook from the chef Juanjuan.

Dessert Afternoon tea
Jam piebald rolls

The cake roll without the fruit cream looks like a mini roll. This cake roll uses cocoa powder to create irregular mixed colors to form a spotted pattern, and is wrapped in an appropriate amount of strawberry jam to enhance the flavor. It is suitable for taking on the go and is a recommended souvenir for spring outings.

Baking Cocoa powder
Sturgeon Cheeseburger

Learn how to cook Sturgeon Cheeseburger with Staple food and Baking.

Staple food Baking
Chiffon cake

I am a newbie in baking, and my debut in the oven is chiffon cake. Because I don’t like to waste ingredients, I always do my homework before making it. Personally, I think the bowl containing the egg whites must be oil-free and water-free. Just whip the egg whites into place. When mixing the egg whites, be careful not to draw circles to avoid defoaming. Move quickly but be gentle. The last thing is the baking temperature and level, which must be mastered, because the temperature of each oven is different, and some things cannot be copied. After the cake is baked, be sure to turn it upside down and let it cool. Unmold it after it is completely cooled.

Baking children
Chiffon cake

Learn how to cook Chiffon cake with Baking and Egg whites and sugar.

Baking Egg whites and sugar
Oreo Salted Cream Cake

It rained in Wuhan today, and the temperature dropped to 28°C, which made people feel very comfortable. I had nothing to do in the afternoon and made an Oreo Salted Cream Cake. Be sure not to add too much salt! I twisted it a little bit with my hands and put the egg beater and egg bowl in the refrigerator in advance.

Baking children
Chocolate Bouchee [delicious bite-sized snacks]

This is a popular French afternoon tea dessert, which means a French layer cake that can be eaten in one bite. It is called Butip in Japanese. It is soft and delicious and can be enjoyed with simple ingredients. If you extend the baking time appropriately, it will have a crunchy biscuit-like texture when it is first made. After adding the filling, it will absorb moisture and become softer and have a cake-like texture after being sandwiched. It depends on what you like. (Thank you iris-iris for sharing)

Baking Cake flour
Oil-free Brown Sugar Cinnamon Apple Cake

When his eyes fell on the pile of apples that were rarely seen, he decided to give up his original plan and concentrate on dealing with this pile of apples. After collecting many solutions for apples, there are only two screening criteria - low oil and low sugar. There are still many ways to pick out gold from sand. Just start with the simplest. Oil-free apple cake. Convert it into your usual dosage. I chose the largest apple, and it was still a little smaller than the one in the recipe, but it probably didn’t matter much. Added some cinnamon because cinnamon and apples always seem to go well together. It's a very quick cake, but it takes time to cool down. I couldn't wait until it was completely cooled and sprinkled it with powdered sugar. Then, I saw the powdered sugar gradually melting and disappearing on the apples. . . .

Baking children
Yummy food----honey cake

Today I finally broke through and stopped making cookies (I guess everyone gets tired of seeing them every time I make them). I boldly tried to make a honey cake made with whole eggs. I followed Yuanzhuzhu’s video to make it step by step. Every step was done very carefully. (Actually, I was very uneasy. I had always heard that it was difficult to pass whole eggs, but I didn’t expect that it was quite successful in the end.)

Baking children
Cocoa Cream Cake Roll

I like to make cake rolls. It is simple and time-consuming. I added Valrhona cocoa powder to make cocoa cake rolls. I used a three-function 28×28 baking pan to make a beautiful towel base without grease paper.

Baking Corn oil
Cherry painted cake roll

Painted cake rolls are not difficult, you can make them with a piece of patterned oil paper and a little patience.

Baking Little fresh
Chocolate Orange Pound Cake

Golden top, split and nice crust, I love the crust on this cake, it's weighty, that's on purpose! Don't let this cake get to you. Needs a good, long roast. In a small rotary oven, using a probe thermometer, this cake should take about an hour to complete. Don’t worry, it’s done when the deep golden skin appears on top

Baking cake
Bear Cake Roll

I have always wanted to make a cake roll with cartoon patterns, but I am a newbie and my hands are weak, so I have made several but it is not ideal. This is not done very well. The color is not adjusted well. There is too much red yeast rice powder and it doesn’t look good. When you make it, remember that just a little bit of red yeast rice powder is enough. The recipe is just to share with you the process of making this cake roll. I am impatient and careless. I always do the same recipe worse than others. I have tried this cake roll recipe several times without fail, and the cake is very fluffy. The only thing that failed was that I was not good at drawing. You can make it according to the pattern you like. If you are more careful, you will definitely do better than me.

Baking children
Mushroom Steamed Egg

Steamed eggs are the most suitable dish for children. They can be paired with different seasonal vegetables. They are nutritious and delicious.

Hot dishes Home cooking
Chocolate Cocoa Cake Roll

Learn how to cook Chocolate Cocoa Cake Roll with Dessert and Afternoon tea.

Dessert Afternoon tea
Marble chiffon cake

This marble cake has particles in it because the cocoa powder is not sifted. It is not perfect but is still delicious.

Baking children