Healthy teeth grinding snack-Ala Bang

Overview

Looking at the ingredients, you can tell that this biscuit is a low-calorie snack. It is best for when you are craving for food. The more you chew, the more delicious it becomes. It can satisfy your cravings without worrying about gaining weight. Foodies who are afraid of getting fat can also eat it with confidence

Tags

• pastries
• baking
• snacks
• butter
• cake flour
• large egg
• powdered sugar

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 After the butter is softened, mix it with the powdered sugar and eggs, and stir evenly. No need to beat

   

3. 3 Pour in the sifted flour and knead into dough

   

4. 4 After kneading the dough, let it rest for half an hour

   

5. 5 Place the relaxed dough on the cutting board and roll it into a rectangular dough with a thickness of about 0.5CM. Cut the rolled dough into long strips

   

6. 6 Twist the long strip a few times, place it on the baking sheet, brush a layer of egg wash on the prepared ala stick, put it in a preheated 180-degree oven, and heat the middle layer up and down for 25 minutes