Milky steamed buns, a simple and quick snack
Overview
Especially tired at work? Work efficiency has been reduced? Why not free your hands, free your mind, drink a cup of coffee, and have delicious and healthy snacks.
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Ingredients
Steps
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Prepare materials.
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Place oil and eggs in a dish.
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Mix well.
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Then add the remaining ingredients and knead into dough. (A rubber spatula can be used instead. A hand-held egg beater is not as effective as a rubber spatula.)
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Remove the dough.
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Divide the dough into small balls, roll them into balls and put them into a baking pan. During the process of rolling, preheat the oven and set the upper and lower tubes to 135°C.
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Put the Dongling Baking Cube into the oven and bake, select the middle position, set the upper and lower tubes at 135°C, and bake for 15-20 minutes (the surface of the steamed buns will turn yellow.)
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Take out the finished product and let it cool before eating. Of course, you can also put it into a small sealed jar as a snack~