Sturgeon Cheeseburger

First pour the dough ingredients into the mixing bowl of the bread machine and mix thoroughly;

There is no need to extract the dough, just cover it with plastic wrap and ferment it for 40 minutes until the dough has obviously expanded;

Tear the seed dough into small pieces, add all the ingredients of the main dough except butter, put it into the bread machine, knead it to the initial expansion stage, and start to develop gluten;

Add the softened butter and continue stirring until complete;

Cover with plastic wrap and place in the refrigerator to ferment. After fermentation overnight, the dough will expand 2-3 times;

Take it out, deflate it, roll it into a ball, cover it with plastic wrap and let it rest for 5-10 minutes;

Place it on a baking sheet, then put it in the oven. Put a bowl of boiling water in the lower shelf of the oven for final fermentation;

After fermentation, take it out and brush the surface with egg wash and sprinkle with sesame seeds;

Preheat the oven to 1800 degrees, bake the middle and lower racks for 18 minutes; 10. In this way, the homemade hamburger buns are completed; 11. Prepare the fillings to be sandwiched: canned sturgeon, cheese slices and lettuce leaves; 12. Cut the prepared bread in half in the middle;

In this way, the homemade hamburger buns are completed;

Prepare the fillings: canned sturgeon, cheese slices and lettuce leaves;

Cut the prepared bread in half; place lettuce leaves on the bottom, place cheese slices on it, and lay the sturgeon pieces flat;

Add a little more soup; 13. Cover with the bread on top;

Homemade sturgeon cheeseburger is complete.

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