Passion Cheesecake

Overview

Different textures are baked into cheesecake with different textures. The sour passion fruit and cheese are combined to neutralize the sour taste. I believe this cake will be a favorite and will melt in your mouth

Tags

• baking
• animal whipped cream
• corn starch
• cream cheese
• egg yolk
• mint
• passion fruit peel
• passion fruit puree
• sugar
• protein

Ingredients

Steps

1. 1 Soften the cheese, add sugar and beat until smooth

2. 2 Add egg yolks in portions and mix well

3. 3 Add cornmeal

4. 4 Stir the pulp of three passion fruits

5. 5 Stir in passion fruit puree

6. 6 Beat the egg whites until foamy. Add in the sugar. Fold in gradually and beat

7. 7 Send to soft triangles

8. 8 Fold one-third of the egg whites into the cheese batter and mix well, then add all of it.

9. 9 Pour the cheese paste into the mold, preheat the oven to 150 degrees and bake for 1 hour

10. 10 Decorate the plate with mint leaves and passion fruit peel. The key to the cake will melt in your mouth. Pass the cheese paste through a sieve.