Carrot, vegetable, cheese and cream cake

Carrot, vegetable, cheese and cream cake

Overview

Add vegetables and nuts to the cake and bake them together to make a cake embryo. When there is an elderly person at home having a birthday, if you don’t like sweets, you can make this slightly salty vegetable cake. Carrots and walnut kernels add several layers of deliciousness to the cake. This cake is especially suitable for the elderly and is not burdensome to eat. Due to the sufficient amount of cinnamon powder added to the cake, this cake will be attracted by a strong special aroma the moment you enter it, and it will become heavier and heavier and will linger in your mouth for a long time. The cinnamon powder enhances the specialness of the cake, and there is basically no carrot flavor. Moreover, this cake is paired with cheese cream frosting, which increases the taste of the cake. The addition of fresh lemon juice and the sweet and sour taste make every bite very delicious. Adding fresh lemon juice to cheese will make the cheese taste better, which is a great combination.

Tags

Ingredients

Steps

  1. Cake base materials: 5 eggs (300g with shell), 150g white sugar, 225g low-gluten flour, 8g baking powder, 9g cinnamon powder, 275g carrot shreds, 30g walnut kernels, 69g vegetable oil, 1/4 tsp salt

    Carrot, vegetable, cheese and cream cake step 1

  2. Make vegetable and fruit cake base: Peel carrots and grate into thin strips, add vegetable oil and salt, mix well and set aside

    Carrot, vegetable, cheese and cream cake step 2

  3. Mix flour, cinnamon powder and baking powder and sift twice to allow the different powders to be fully mixed

    Carrot, vegetable, cheese and cream cake step 3

  4. Break the eggs into a container that is oil-free and water-free, and add sugar

    Carrot, vegetable, cheese and cream cake step 4

  5. Heat water at 40 degrees to body temperature,

    Carrot, vegetable, cheese and cream cake step 5

  6. Take it out and beat it with an electric beater until the eight characters do not disappear immediately

    Carrot, vegetable, cheese and cream cake step 6

  7. Beat at a slow speed for about 2 minutes to sort out the air bubbles and make the batter more delicate. Just lift the egg beater and the lowered egg liquid does not disappear.

    Carrot, vegetable, cheese and cream cake step 7

  8. Sift the mixed flour into Danhu

    Carrot, vegetable, cheese and cream cake step 8

  9. Stir until evenly mixed

    Carrot, vegetable, cheese and cream cake step 9

  10. Add chopped walnuts

    Carrot, vegetable, cheese and cream cake step 10

  11. Add the shredded carrots mixed with oil and salt

    Carrot, vegetable, cheese and cream cake step 11

  12. Stir up and down until evenly mixed and no dry powder is visible

    Carrot, vegetable, cheese and cream cake step 12

  13. Pour into mold

    Carrot, vegetable, cheese and cream cake step 13

  14. Place in the middle and lower racks of an oven preheated to 170 degrees and bake for about 40 minutes. The baking time and temperature will depend on your oven and the thickness of the cake.

    Carrot, vegetable, cheese and cream cake step 14

  15. Remove from mold and place on rack to cool and set aside

    Carrot, vegetable, cheese and cream cake step 15

  16. Make cheese cream frosting: 250g cream cheese, 62g butter, 25g powdered sugar, 6ml lemon juice and soften the cream cheese in advance

    Carrot, vegetable, cheese and cream cake step 16

  17. Use a whisk to beat evenly

    Carrot, vegetable, cheese and cream cake step 17

  18. Add softened butter and caster sugar

    Carrot, vegetable, cheese and cream cake step 18

  19. Beat until the sugar melts, add lemon juice and beat evenly

    Carrot, vegetable, cheese and cream cake step 19

  20. Put a small 7-tooth piping bag into a piping bag

    Carrot, vegetable, cheese and cream cake step 20

  21. Then put the buttercream into a piping bag and set aside

    Carrot, vegetable, cheese and cream cake step 21

  22. Decorate the cake: Cut the cooled cake into 2 slices

    Carrot, vegetable, cheese and cream cake step 22

  23. banana, 1/4 pineapple, 1 kiwi fruit, diced

    Carrot, vegetable, cheese and cream cake step 23

  24. Add 40 grams of caster sugar to the animal whipping cream

    Carrot, vegetable, cheese and cream cake step 24

  25. Whip until 8 portions are spreadable.

    Carrot, vegetable, cheese and cream cake step 25

  26. Place a piece of cake on the decorating turntable and pile on an appropriate amount of whipped cream

    Carrot, vegetable, cheese and cream cake step 26

  27. Turn the mounting table to spread it evenly

    Carrot, vegetable, cheese and cream cake step 27

  28. Sprinkle evenly with fruit pieces

    Carrot, vegetable, cheese and cream cake step 28

  29. Then put an appropriate amount of cream

    Carrot, vegetable, cheese and cream cake step 29

  30. wipe away

    Carrot, vegetable, cheese and cream cake step 30

  31. Place another cake slice

    Carrot, vegetable, cheese and cream cake step 31

  32. Wrap it in whipped cream

    Carrot, vegetable, cheese and cream cake step 32

  33. Pipe the cheese cream frosting onto the surface of the cake in straight lines, leaving 0.5cm between the two straight lines, covering the entire area

    Carrot, vegetable, cheese and cream cake step 33

  34. Extrude the second layer at a 45° angle to form two layers of staggered textures on the surface

    Carrot, vegetable, cheese and cream cake step 34

  35. A circle of small pagodas are squeezed around

    Carrot, vegetable, cheese and cream cake step 35

  36. Pipe a circle of light cream balls on the bottom and you can decorate it in any shape you like

    Carrot, vegetable, cheese and cream cake step 36

  37. Finally, sprinkle fruit pieces and cashew nuts on the surface of the cake, and you're done!

    Carrot, vegetable, cheese and cream cake step 37