Cream cake roll

Overview

In fact, it is not particularly difficult to make cake rolls without cracking. One is to find the right recipe, the other is to find the right method, and the third is to practice more. If these three steps are done correctly and done, making cake rolls will be quite easy.

Tags

• baking
• afternoon tea
• animal whipped cream
• egg
• low gluten flour
• oil
• sugar
• milk

Ingredients

Steps

1. 1 Add egg yolks to milk, 10 grams of sugar, corn oil, sift in low-gluten flour and mix well.

   

2. 2 Beat egg whites and sugar.

   

3. 3 Mix the cake batter evenly and put it into the oven. Turn the heat to 180 degrees and bake for 20 minutes. Turn the heat to 180 degrees and bake for 5 minutes.

   

4. 4 Whip whipped cream.

   

5. 5 Spread onto cake roll.

   

6. 6 Roll up and refrigerate for 30 minutes.