Tiramisu
Overview
I added some extra whipped cream to the original recipe, and it’s as smooth and delicate as pudding, with a melt-in-your-mouth feeling... Paired with pure cocoa powder, it’s great🌟🌟🌟
Tags
Ingredients
Steps
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Put water and sugar in a soup pot and bring to a boil, cook for about 2 to 3 minutes
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Beat the egg yolks with a whisk until thick
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At this time, slowly pour the cooked sugar water into the egg yolk paste, stirring constantly with a whisk
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Use a whisk to beat the cheese that has been softened in advance until it is smooth. Do not overbeat as the oil and water will separate
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Dissolve the gelatine powder with hot water and stir constantly with a spoon, otherwise it will become a paste
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Mix the egg yolk paste and cheese paste and stir evenly
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At this time, the gelatine liquid has also cooled to the touch temperature. Pour the gelatine liquid into the cheese paste and stir evenly
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Whip the light cream until 5 minutes
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Pour the light cream into the cheese paste and mix well. Set aside
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Pour coffee wine into the plate, dip the finger biscuits in the coffee wine, and put them into the bottom of the mold one by one
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I put 4 finger cookies in the 6-inch removable bottom mold
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Pour the cheese liquid into the mold to cover the ladyfingers.
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Dip finger biscuits again in coffee wine and place on top of cheese liquid.
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Pour the cheese liquid again. After leveling, put it in the refrigerator to refrigerate overnight, take it out, and blow the outside of the mold a few times with a hair dryer to remove it
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Use a sieve to sift the coffee grounds on the surface
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Don’t sprinkle too much coffee powder
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Use finger biscuits to make borders
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Complete
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It can also be packed in boxes. It is very convenient to give as a gift or to eat yourself. According to the materials, you can make two 709 ml boxes.
