【Tiramisu】——A high-end dessert that you can eat at home

【Tiramisu】——A high-end dessert that you can eat at home

Overview

Xiaomei's store would have mascarpone cheese from time to time, but I usually didn't pay much attention to it. Then I thought I would be making tiramisu after the new year, so I ordered two boxes with Xiaomei first. Later, as the end of the year got busier and the goods were tight, no fresher goods came in. Fortunately, Xiaomei had the foresight to prepare a few boxes for our own use in advance. Although the dates were not fresh enough, the quality of the goods was no problem~~haha~~ I visited my brother's house and grandma's house one after another this week. After hurrying slowly, I finally came back yesterday afternoon. I made finger biscuits first, and continued to work hard on tiramisu in the evening. Fortunately, this time I planned to make it in cups, which is relatively easier to make. I refrigerated it overnight and took advantage of the sunny day to take pictures~~ After taking the pictures, I set them aside to clean up the battlefield, but I was accidentally attacked by a little guy. Look at the little tongue marks that were licked. How do you look so cute? Finally, quietly say to my husband: ILoveU. Ingredients: 250g mascarpone cheese, 2 egg yolks, 80g caster sugar, 145g whipping cream, 25g milk, 1 bag of Expresso black coffee, 30g rum, 30g hot water. Decoration: appropriate amount of cocoa powder and powdered sugar

Tags

Ingredients

Steps

  1. Pour espresso black coffee into 30g hot water and dissolve

    【Tiramisu】——A high-end dessert that you can eat at home step 1

  2. Add 15g rum

    【Tiramisu】——A high-end dessert that you can eat at home step 2

  3. Stir well to make coffee wine, let cool and set aside

    【Tiramisu】——A high-end dessert that you can eat at home step 3

  4. Put egg yolks, 60g caster sugar and 15g rum into a bowl

    【Tiramisu】——A high-end dessert that you can eat at home step 4

  5. Beat evenly with a whisk

    【Tiramisu】——A high-end dessert that you can eat at home step 5

  6. Pour in milk and mix well

    【Tiramisu】——A high-end dessert that you can eat at home step 6

  7. Place the bowl in hot water, heat it over the water and stir constantly

    【Tiramisu】——A high-end dessert that you can eat at home step 7

  8. to a thick, creamy consistency

    【Tiramisu】——A high-end dessert that you can eat at home step 8

  9. Place the beaten egg yolk liquid in a basin of cold water and continue to beat until it cools down until it becomes thick

    【Tiramisu】——A high-end dessert that you can eat at home step 9

  10. Place mascarpone cheese in a large bowl

    【Tiramisu】——A high-end dessert that you can eat at home step 10

  11. Whip until smooth

    【Tiramisu】——A high-end dessert that you can eat at home step 11

  12. Pour in the egg yolk paste and beat with a whisk while pouring

    【Tiramisu】——A high-end dessert that you can eat at home step 12

  13. Mix well

    【Tiramisu】——A high-end dessert that you can eat at home step 13

  14. Place in the refrigerator and refrigerate until the cheese paste becomes thick

    【Tiramisu】——A high-end dessert that you can eat at home step 14

  15. .Add 20g of fine sugar into the light cream

    【Tiramisu】——A high-end dessert that you can eat at home step 15

  16. Beat until texture appears

    【Tiramisu】——A high-end dessert that you can eat at home step 16

  17. Pour into the cheese paste

    【Tiramisu】——A high-end dessert that you can eat at home step 17

  18. Mix well and the mascarpone filling is ready

    【Tiramisu】——A high-end dessert that you can eat at home step 18

  19. Pour a thin layer of mascarpone filling into the cup

    【Tiramisu】——A high-end dessert that you can eat at home step 19

  20. Take a round finger biscuit and dip it in coffee wine

    【Tiramisu】——A high-end dessert that you can eat at home step 20

  21. Then spread it on top

    【Tiramisu】——A high-end dessert that you can eat at home step 21

  22. Pour mascarpone filling to 1/2 cup height

    【Tiramisu】——A high-end dessert that you can eat at home step 22

  23. Put another biscuit dipped in coffee wine

    【Tiramisu】——A high-end dessert that you can eat at home step 23

  24. Finally, pour the mascarpone filling, smooth the surface and put it in the refrigerator for more than 4 hours. After it is completely solidified, sift cocoa powder and powdered sugar on the surface to decorate, and it is ready to eat

    【Tiramisu】——A high-end dessert that you can eat at home step 24