Valentine’s Day Dessert【Chocolate Tiramisu】

Overview

I made chocolate lava cake on the eve of Valentine's Day last year. This year, a classmate asked me what dessert is suitable for this holiday. After much deliberation, tiramisu is the most suitable: simple, delicious and meaningful. To match this special day, hot chocolate and GANACHE are used instead of traditional coffee and liqueur to create a chocolate flavor that is sweet and rich. Whoever eats wants to be taken away.

Tags

• dessert
• valentine's day
• chinese valentine's day
• cocoa powder
• egg yolk
• light cream (whip until stiff peaks)
• rich hot chocolate, chilled
• semi-sweet chocolate chips
• sugar
• vanilla extract
• whipping cream
• chocolate chips
• finger biscuits
• mascarpone cheese

Ingredients

Steps

1. 1 Heat 125ml of whipping cream over medium-high heat until it bubbles slightly around but not boiling. Pour into a container with 90g of chocolate and let it sit for 1 minute

   

2. 2 Then beat it evenly with a mixer and refrigerate for 2-3 hours until it becomes as thick as peanut butter

   

3. 3 Use an electric mixer to beat the egg yolks at high speed until they are thick and foamy, add sugar and continue beating until they are custard color

   

4. 4 Then continue to beat with hot water until thick (about 5 minutes);

   

5. 5 Add mascarpone and continue beating at low speed, then add the whipped cream and vanilla extract, beat evenly, and the cream part is ready;

   

6. 6 Place chocolate ganache on the first layer

   

7. 7 Place cookies dipped in cooled hot chocolate on the second layer

   

8. 8 Put cream on the third layer

   

9. 9 Pour chocolate ganache on the fourth layer (a thin layer is enough); then add cookies, cream, ganache, and so on;

   

10. 10 Pour chocolate ganache on the fourth layer (a thin layer is enough); then add cookies, cream, ganache, and so on; put the combined tiramisu in the refrigerator for a few hours, and sprinkle an appropriate amount of cocoa powder and chocolate chips before eating.