Tiramisu

Overview

I made a tiramisu cake very seriously and gave it to my dear self! Thank you for your sacrifice and dedication over the years, I am great! I love myself!

Tags

• baking
• children
• afternoon tea
• cocoa powder
• coffee wine
• egg yolk
• mascarpone cheese
• whipping cream
• fine sugar
• finger biscuits
• gelatin tablets
• water

Ingredients

Steps

1. 1 Beat the egg yolks with a manual egg beater until pale

   

2. 2 Boil sugar and water until bubbling

   

3. 3 Slowly pour the boiled sugar water into the egg yolk liquid

   

4. 4 Continue to beat with a whisk until evenly mixed

   

5. 5 Beat mascarpone cheese until smooth

   

6. 6 Mix with egg yolk liquid evenly to form a fine cheese paste

   

7. 7 Soften the gelatine sheets in ice water in advance and then melt them in hot water

   

8. 8 Pour the melted gelatine liquid into the cheese paste and stir evenly

   

9. 9 Whip the light cream until it becomes fluid, pour it into the cheese paste, stir evenly and set aside

   

10. 10 Soak finger biscuits in coffee wine to absorb the wine, then place an appropriate amount at the bottom of the container

    

11. 11 A layer of biscuits, a layer of cheese paste, spread all over the mold

    

12. 12 Refrigerate overnight, unmold, sift an appropriate amount of cocoa powder, wrap a circle of biscuits, tie with a ribbon, and decorate (haha~ the biscuits are floating and you can see their shape)

    

13. 13 Decorate it, it will look more beautiful