Love Tiramisu

Overview

For our wedding anniversary, I wanted to make a cake that best expresses love, and of course it is tiramisu. But unfortunately, my husband was on a business trip temporarily and did not eat it, but I saw the photos. Let’s commemorate this special day. Thank you to my husband for accompanying me all the way. Thank you for tolerating me. I hope that we will always be so in love and grow old together. When we are old, we can also laugh and hug each other, eat sweet cakes, and feel each other’s friendship!

Tags

• baking
• children
• cake
• afternoon tea
• cocoa powder
• egg yolk
• mascarpone cheese
• rum
• whipping cream
• white sugar
• coffee
• finger biscuits
• gelatin tablets
• powdered sugar
• water

Ingredients

Steps

1. 1 Mix water and sugar

   

2. 2 Two egg yolks, beaten

   

3. 3 Soak the gelatine tablets in water until soft

   

4. 4 Heat the water and sugar solution until it boils, add it little by little into the beaten egg yolk, and stir together with a whisk while adding

   

5. 5 Beat the mascarpone smooth with a whisk

   

6. 6 Add the egg yolk solution to the cheese

   

7. 7 Heat the gelatine sheets over water until melted

   

8. 8 Whipped cream

   

9. 9 Add the light cream to the cheese batter

   

10. 10 Coffee and rum mixed into coffee liquor

    

11. 11 Dip finger biscuits in a layer of coffee wine and spread on the bottom of the mold

    

12. 12 Pour in the cheese paste, place another layer of finger pancakes in the middle, and finally top up the cheese paste

    

13. 13 Refrigerate overnight, blow the edges with a hair dryer and remove from the mold

    

14. 14 Sprinkle with cocoa powder

    

15. 15 Decorate with powdered sugar and serve with finger cookies