Matcha Tiramisu (eggless version)

Overview

Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert

Tags

• baking
• gelatin
• hot water
• mascarpone cheese
• matcha powder
• rum
• sugar beads
• vanilla extract
• whipping cream
• fine sugar
• finger biscuits
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients and soften the mascarpone cheese in advance

   

2. 2 Soak gelatine sheets in cold water until soft and set aside

   

3. 3 Add 8g matcha powder to 50g hot milk and stir evenly with a tea whisk

   

4. 4 Take the reserved soaked gelatine, squeeze out and drain the water, add it to the matcha milk sauce in step 3 and mix well

   

5. 5 Beat the room temperature softened mascarpone cheese and sugar with an electric mixer until smooth

   

6. 6 Whip the light cream until it reaches 6 portions, as long as it has texture

   

7. 7 Pour the whipped cream into the whipped mascarpone cheese and continue to mix evenly with an electric whisk. Add the matcha milk sauce and mix at low speed for a few times. Use a spatula to press and mix well

   

8. 8 Add the remaining 20g of milk and vanilla extract, switch to a hand whisk and stir evenly

   

9. 9 Add 5g of matcha powder to hot water and mix evenly with a tea spoon. Add rum and sugar and continue mixing to make matcha syrup

   

10. 10 Wrap the Uno UN27201 square mousse ring with tin foil, dip the finger biscuits in matcha syrup (fully soaked) and spread it flat on the bottom of the mousse ring (spread completely)

    

11. 11 Pour half of the matcha mousse liquid, place it in the refrigerator for 10 minutes, then take it out

    

12. 12 Place another layer of finger biscuits dipped in matcha syrup, then pour in the remaining matcha mousse liquid and refrigerate for more than 4 hours

    

13. 13 Take out the prepared matcha tiramisu, use a hair dryer (or hot towel) to slightly heat the surrounding area to facilitate demoulding, and finally sprinkle with matcha powder, surround it with lady finger biscuits, and decorate