Meow Meow Mille-feuille

Overview

Today, a group of British boys came to the school for a welfare. I was so excited that I almost jumped on it, but I was reserved😳 so I had to make a European dessert to satisfy my appetite after I got home... I hope everyone can support it. If you think it is good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

Tags

• baking
• little fresh
• good looks
• blueberry
• double the puff pastry
• mango
• mascarpone cheese
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Thaw the puff pastry and place it on a baking sheet. Use a fork to poke holes

   

2. 2 Bake in the oven at 200 degrees with upper and lower heat until the pastry is brown. After the pastry has cooled, cut it into two pieces with a serrated knife and set aside

   

3. 3 Beat the light cream mascarpone and sugar together with an electric mixer

   

4. 4 Whip the cream until obvious lines appear

   

5. 5 Spread whipped cream on the first layer of pastry and decorate with fruits

   

6. 6 Then cover with the second layer of puff pastry and add fruit decoration

   

7. 7 Then cover the surface with the last layer of puff pastry and sift over powdered sugar

   

8. 8 It’s done, hahaha, another great-looking masterpiece, let’s get started! ! !