Cup tiramisu

Overview

There are many recipes for tiramisu. Different proportions of various ingredients will bring subtle differences in the taste and texture of the cake. Rather than using gelatine to help solidify, I prefer today’s version without any added coagulant. Its taste is more delicate and tender, fluffy and light. When you take a spoonful and put it into your mouth, the cheese paste melts in your mouth instantly. From the tip of your tongue to your throat, every taste bud cell sends out a cry of happiness~ In such a hot summer, tell your love to the one you love with a glass of cold tiramisu~

Tags

• baking
• children
• cake
• afternoon tea
• baileys
• cocoa powder
• coffee flavor cake
• egg
• instant black coffee
• mascarpone cheese
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the materials and take out the cheese to defrost in advance;

   

2. 2 Add 25ml boiling water to instant black coffee, stir until completely melted, add Baileys after cooling, stir well and set aside;

   

3. 3 After beating the eggs, add 10g of fine sugar, beat with hot water until the sugar melts, then take it out and continue beating until the color becomes lighter and becomes thicker. After lifting the egg beater, the traces of falling egg liquid will not disappear immediately;

   

4. 4 Add mascarpone cheese to the egg yolk batter;

   

5. 5 Stir until smooth and smooth without any lumps. If necessary, stir with insulated water, but the water temperature should not be too high;

   

6. 6 Add the remaining 10g of fine sugar and a little Baileys to the light cream, and beat until 6 points, that is, the cream becomes thick and large lines appear;

   

7. 7 Mix the whipped cream and egg yolk cheese paste evenly in batches;

   

8. 8 Cut up coffee-flavored cake, or use finger biscuits;

   

9. 9 First put a little cake batter at the bottom of the cup;

   

10. 10 Brush the surface of the cake with the wine liquid prepared in step 1, and then put it into a cup;

    

11. 11 Continue pouring the cake batter until the cup is almost full, then place it in the refrigerator overnight;

    

12. 12 When serving, remove the cake and sprinkle with cocoa powder. You can also whip some additional cream, then squeeze it onto the surface of the cake and sprinkle with cocoa powder to make it more fragrant.