Rum Pineapple Popsicle

Overview

How to cook Rum Pineapple Popsicle at home

Tags

• baking
• dessert
• ice products
• children
• afternoon tea
• summer recipes
• fast food
• rum
• fine sugar
• pineapple

Ingredients

Steps

1. 1 Cut pineapple into small pieces.

   

2. 2 Place the pineapple chunks in a food processor and puree.

   

3. 3 Keep all the pureed fruits aside.

   

4. 4 Add 20 grams of fine sugar to the pineapple puree and stir until the sugar dissolves.

   

5. 5 Add 15 grams of rum and mix well. Then pour into popsicle molds and freeze in the refrigerator. Rinse the mold under cold water before demoulding to remove it easily. If you don’t have any rum at home, you don’t need to put it in. Just put the caster sugar. If you are giving it to children, you don’t need to add rum. You can also add other flavors of fruit wine.