Passion fruit pound cake

Passion fruit pound cake

Overview

It’s been a long time since I’ve made pound cake. I always thought it was high in calories and the tempting taste. Once it’s done, I can’t help but eat it. For me who want to lose weight, all I can do is not do it. Today I bought some passion fruit myself, and my girl bought some too when she came back. There are obviously too many passion fruits that need to be digested. Passion fruit is a great flavor enhancer for desserts, and the aroma fills the room when baked. I couldn't resist the temptation, so I made this passion fruit pound cake. When I was brushing the dough, I just couldn't bear to eat it. Before the cake had completely cooled, I cut a few slices, and everyone tasted one slice first. Everyone thought it was delicious, so they cut it a second time, and reluctantly left some in a crisper, sealed it, and refrigerated it to allow the flavors to fully blend. When we ate it the next day, everyone said it tasted better if it was left alone. They all told me to make another one and keep it for a day or two before eating it. Hey, this family of foodies are so immune to temptation!

Tags

Ingredients

Steps

  1. Cut the passion fruit open and scoop out the juice and pulp

    Passion fruit pound cake step 1

  2. Passion fruit has seeds that can be broken into pieces using a food processor. The effect of using a wall breaker is better. I thought the barrel of the wall breaker was too big and it was all over the place, so I smashed it with a stirring rod, which could not be broken by a wall breaker. But it doesn’t affect the taste

    Passion fruit pound cake step 2

  3. Mix the baking powder and low-gluten flour and sift twice to mix evenly

    Passion fruit pound cake step 3

  4. After the butter is softened, add rock sugar powder. You can also use the same amount of white sugar powder

    Passion fruit pound cake step 4

  5. When the mixture is fluffy, add the egg liquid in batches

    Passion fruit pound cake step 5

  6. After adding the egg liquid, add 60 grams of passion fruit juice in batches and mix well

    Passion fruit pound cake step 6

  7. Sift in low-gluten flour

    Passion fruit pound cake step 7

  8. Stir into paste

    Passion fruit pound cake step 8

  9. Pour into the mold

    Passion fruit pound cake step 9

  10. Preheat the oven to 170 degrees and bake for 35 minutes. After baking, try it with a toothpick. If there is no sticking on the toothpick, it’s ok

    Passion fruit pound cake step 10

  11. When baking the cake, make fructose syrup for brushing the surface. This is the essence of pound cake. Put passion juice, water and rock sugar powder into a pot, add rum

    Passion fruit pound cake step 11

  12. Bring to a boil over low heat and make the fruit syrup

    Passion fruit pound cake step 12

  13. After the cake comes out of the oven, brush it with syrup while it's still hot. Brush it twice more so that the flavor can penetrate more fully.

    Passion fruit pound cake step 13

  14. Slice when eating.

    Passion fruit pound cake step 14