Peerless chocolate

Overview

Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?

Tags

• baking
• gain weight
• animal whipping cream
• baking powder
• blueberry
• butter
• cake flour
• cocoa powder
• egg
• rum
• strawberry
• strawberry jam
• baking soda
• dark chocolate
• fine sugar
• milk

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Separate the egg whites from the yolks.

   

3. 3 Chop the chocolate and butter into small pieces and stir over water until melted.

   

4. 4 Add fine sugar (30g), fresh cream, and milk to the chocolate liquid in sequence and stir evenly.

   

5. 5 Add the egg yolks to the chocolate liquid and stir evenly.

   

6. 6 Mix low-gluten flour with baking powder and baking soda and sift into the chocolate mixture.

   

7. 7 Stir evenly to form a batter (you can stir directly with a whisk, just stir the flour evenly, do not over-stir).

   

8. 8 Add a few drops of white vinegar to the egg whites, beat with an electric egg beater until fish-eye shape, add the sugar in three batches, and continue beating.

   

9. 9 Beat until wet peaks form.

   

10. 10 Fold the egg white foam into the chocolate batter.

    

11. 11 Pour the batter into the mold, shake it a few times, and place it in the preheated oven. 185 degrees for 10 minutes.

    

12. 12 Sandwich cladding material preparation.

    

13. 13 Melt strawberry jam and rum over water.

    

14. 14 Let the baked chocolate cake cool and cut into 9 slices using a round cutter.

    

15. 15 Spread Cao Men rum evenly on each slice and place in the refrigerator for a while.

    

16. 16 Materials for making fillings and coverings. Mix 160 grams of fresh cream and 160 grams of dark chocolate cut into small pieces, pour into a small pot, heat over low heat and stir constantly until completely melted (or heat in a microwave and stir until melted, no need for a small pot).

    

17. 17 Let cool until thickened. The resulting thick, smooth mixture is called chocolate ganache.

    

18. 18 Take a piece of cake, with the jam side facing up, spread a layer of chocolate ganache, cover it with a piece of cake, with the jam side facing up.

    

19. 19 Cover the cake slices one by one, with the jam-smeared side of the last slice facing down.

    

20. 20 Spread ganache on top and sides and refrigerate for a while.

    

21. 21 Take out the cocoa powder and garnish with strawberries, blueberries and powdered sugar.

    

22. 22 Appreciate the finished product.

    

23. 23 Appreciate the finished product.

    

24. 24 Appreciate the finished product.

    

25. 25 Appreciate the finished product.

    

26. 26 Appreciate the finished product.

    

27. 27 Appreciate the finished product.

    

28. 28 Appreciate the finished product.

    

29. 29 Appreciate the finished product.

    

30. 30 Appreciate the finished product.

    

31. 31 Appreciate the finished product.