Strawberry mousse cake

Overview

How to cook Strawberry mousse cake at home

Tags

• baking
• cake embryo
• rum
• strawberry
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the gelatine slices in a little cold water until soft, add a little sugar and heat over low heat in an induction cooker until the gelatine slices melt

   

3. 3 Dice strawberries and set aside

   

4. 4 Add sugar to strawberries and make a puree, then add rum

   

5. 5 Whip the light cream and sugar until stiff (the head of the egg beater and the container containing the cream must be placed in the refrigerator for a while to facilitate the whipping of the cream)

   

6. 6 Whip until dry

   

7. 7 Pour the puree into the gelatin tablets and mix well

   

8. 8 Then mix the puree gelatin liquid and cream in step 7

   

9. 9 Mix well

   

10. 10 Place a piece of cake embryo at the bottom of a six-inch cake mold

    

11. 11 Pour appropriate amount of mousse liquid

    

12. 12 Sprinkle with the chopped strawberries

    

13. 13 Spread another piece of cake base

    

14. 14 Pour the remaining mousse liquid into it, shake it until the surface is flat and smooth, and put it in the refrigerator for two hours

    

15. 15 Posing as you like

    

16. 16 It’s time to eat