Cannelés

Overview

Cannelés originated from the Cannelés de Bordeaux monastery in the Bordeaux region in the 16th century. It was an afternoon tea snack invented by French nuns. This traditional snack from the Bordeaux region of France once disappeared due to the war and was almost lost. Today, Xiaobao will share with baking friends the recipe of this noble crouli, which is known as the French dessert~

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg yolk
• low gluten flour
• rum
• vanilla pod
• whole eggs
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cut the vanilla pod open and remove the seeds. Put the vanilla seeds and vanilla pods into the milk, bring to a boil and remove from the heat, simmer until the vanilla aroma dissolves into the milk, set aside. 2. Mix whole eggs + egg yolks + powdered sugar evenly.

   

2. 2 Add sifted flour and mix well. Add melted butter and rum and mix well.

   

3. 3 Add the strained vanilla pod seeds and milk and mix well. After filtering, seal and refrigerate for 24-48 hours. Wait for the batter to cook.

   

4. 4 Use the anti-stick treatment on the Keluli mold, pour the batter into it, and make it 9 minutes full. Place in the middle rack of the preheated oven, heat up and down to 170 degrees for 60 minutes. When baking for 30 minutes, the surface of the batter will expand higher than the surface of the mold. At this time, take it out and let the raised part cool and settle before placing it in the oven. Observe carefully and repeat several times. After 60 minutes, turn to 190 degrees and bake for another 20 minutes.

   

5. 5 Unmold as soon as it comes out of the oven and place on the grill to cool.