Rum Grape Sauce

Overview

How to cook Rum Grape Sauce at home

Tags

• drinks
• cocktail
• raisins
• rum

Ingredients

Steps

1. 1 Place the raisins in a glass container and wash them well.

   

2. 2 Pour in the rum, just enough to cover the raisins.

   

3. 3 After soaking for more than 5 hours, the raisins will have thickened.

   

4. 4 Transfer the raisins to a food processor and pour in the soaked rum as well.

   

5. 5 Start the food processor and puree the raisins and wine into a paste.

   

6. 6 Pour the mixed liquid into a basin, bring to a boil over medium heat and then reduce to low heat. After the sauce forms bubbles, continue to use a spoon to scrape the sauce on the wall of the basin back into the basin and stir to prevent the pot from being stuck.

   

7. 7 When the sauce thickens and bubbles continuously, turn off the heat. Put the sauce into a clean, oil-free and water-free container and store it tightly.