white lover

Overview

This dessert is an exquisite dessert made by Lu Yuan specially for Gan Jing in the TV series "Mr. Good Lover". He lit two candles and missed Gan Jing alone. Shiroi Koibito is very popular among girls. Today we will copy this Shiroi Koibito.

Tags

• afternoon tea
• butter
• edible salt
• egg yolk
• low gluten flour
• rum
• valrhona white chocolate coins
• valrhona dark chocolate coins
• whole eggs
• fine sugar

Ingredients

Steps

1. 1 Place the white Valrhona chocolate coins into a piping bag, melt and set aside.

   

2. 2 Take a balloon, blow it up to the size you want, and use chocolate to draw an approximate bedding area on the balloon.

   

3. 3 Cut a small opening in the piping bag and spread it over the area you just drew. What you need to pay attention to here is that the chocolate should not be drawn too sparsely, otherwise it will be difficult to release the mold.

   

4. 4 Place the painted balloon in the refrigerator to refrigerate. After the chocolate solidifies, slowly release the gas in the balloon so that it can be perfectly demoulded.

   

5. 5 Next, we make the cake body. Put the butter and black chocolate coins into a basin and melt them over water.

   

6. 6 While the chocolate is melting, take another basin, add a whole egg and an egg yolk, add salt and fine sugar, and stir with an electric mixer until the fine sugar melts.

   

7. 7 At this time, the chocolate and butter have melted, use a manual egg beater to stir them together.

   

8. 8 After the chocolate paste has cooled, mix it with the egg mixture and stir evenly with a hand mixer.

   

9. 9 Add rum and continue mixing with a hand mixer.

   

10. 10 After mixing well, sift in the low-gluten flour and mix evenly with a spatula. Do not over-mix.

    

11. 11 Brush softened butter into the mold.

    

12. 12 Put the mixed chocolate batter into a piping bag.

    

13. 13 Squeeze the batter into the mold until it is eighty-full. After squeezing the batter, place the mold in the refrigerator and refrigerate for 30 minutes to allow the batter to cool down completely.

    

14. 14 Place in the preheated oven at 220 degrees and bake on the middle rack for 9 minutes.

    

15. 15 Take a plate, place the mold upside down on the plate, tap the bottom of the mold gently to release it.

    

16. 16 After unmoulding, put on the white chocolate for decoration, cut the cake body and the core part will flow out, and we can enjoy it!

    

17. 17 Too soft-hearted

    

18. 18 Finished product