[Mocha Frozen Cheese] without oven

Overview

How to cook [Mocha Frozen Cheese] without oven at home

Tags

• dessert
• ice products
• children
• afternoon tea
• butter
• cream cheese
• egg yolk
• instant coffee
• rum
• sugar
• vanilla extract
• whipping cream
• dark chocolate
• water

Ingredients

Steps

1. 1 All materials

   

2. 2 Making cheese paste: Cut the cream cheese into cubes, soften and stir in water

   

3. 3 Stir until smooth, add rum vanilla extract and stir evenly without any lumps

   

4. 4 Mix egg yolks with 15g of sugar in heat-proof water and beat with a whisk until the sugar dissolves and then add to the cheese paste

   

5. 5 Put it into a piping bag or a plastic bag for later use; beat 50ml of whipping cream with the remaining 15g of sugar until it becomes wet foam. Mix well with the cheese and egg yolk paste and put it into a plastic bag for later use (I forgot to take a photo of this piece. In wet foam, lines appear and disappear after a while. When you pick up the egg beater, a long inverted triangle will appear)

   

6. 6 Preparation of mocha paste: Blend instant coffee with hot water, add 50ml whipping cream and 15g butter, bring to a boil and remove from heat

   

7. 7 Break up the dark chocolate and throw it in

   

8. 8 Stir until melted

   

9. 9 After cooling, put it in a zip-keeping bag, choose a container, cut a small opening in the zip-keeping bag, freeze one layer of cheese for a few minutes, take out a layer of mocha and freeze it again, repeat this, decide the number of layers yourself. If the cheese paste becomes cold and solidified during overcooking, melt it in warm water