Tiramisu——Enjoy a different cake

Overview

Everyone must know the story behind tiramisu, and the romantic love legend fascinates everyone. How could Mengmeng miss such a romantic dessert tomato? Today Mengmeng is here to teach you how to make tiramisu easily. His method is not as difficult as you think. If you like children's shoes, follow Mengmeng's footsteps~

Tags

• baking
• children
• cake
• breakfast
• afternoon tea
• cocoa powder
• coffee wine
• egg yolk
• mascarpone
• rum
• sugar
• whipping cream
• finger biscuits
• gelatin tablets
• powdered sugar
• water

Ingredients

Steps

1. 1 How to make syrup: Mix sugar and water and heat until completely saccharified, let cool and set aside

   

2. 2 Soak the gelatine tablets in pure water until softened

   

3. 3 , so that it can completely absorb the water, and heat it over water until it is completely melted

   

4. 4 Beat the mascarpone until there are no lumps, set aside

   

5. 5 Add egg yolks and powdered sugar and beat until creamy

   

6. 6 Then add syrup and stir evenly, then add gelatine solution

   

7. 7 Then mix parts 4 and 6 evenly.

   

8. 8 Beat the light cream until it is 60% fluffy

   

9. 9 Add to mascarpone batter and mix well

   

10. 10 Finally add 6ml of rum and mix well

    

11. 11 Cut finger biscuits into lengths slightly taller than the mold

    

12. 12 Dip in coffee wine and place around the mold

    

13. 13 Dip the cut short part into coffee wine and spread it on the bottom of the mold

    

14. 14 What it looks like after everything is laid out

    

15. 15 Pour the cream cheese batter into a 6-inch mold

    

16. 16 Punch it lightly twice, smooth it out, put it in the refrigerator for 2-4 hours, and unmold it

    

17. 17 After unmoulding, sprinkle cocoa powder for decoration.