Protein Cookies

Overview

There are two egg whites left after making biscuits, which is perfect for making protein biscuits. They are crispy and super delicious!

Tags

• baking
• little fresh
• children
• afternoon tea
• cream of tartar
• rum
• fine sugar
• protein

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Beat the egg whites into large foam and add the cream of tartar.

   

3. 3 Beat until soft and then add sugar little by little.

   

4. 4 Finally beat until stiff and shiny.

   

5. 5 Put in the oven at 105 degrees for about 1 hour.

   

6. 6 Leave to dry.

   

7. 7 It’s best eaten overnight!