【Tomato Recipe】Exclusive brownie - the rich flavor is unlimited

Overview

Speaking of desserts that are as simple to make as they are delicious, brownies are indispensable. Traditional brownie is a very simple chocolate dessert that does not require any complicated operations. But today’s exclusive brownie cake combines brownie with chocolate cream frosting, and is embellished with chocolate sauce and pistachio kernels. The appearance is very elegant and generous, and the rum syrup and cream frosting bring the rich taste of brownie to the extreme. Savor it carefully, and every bite is full of intoxicating sweetness. It is used to entertain friends and guests, but it is very face-saving.

Tags

• baking
• butter
• chocolate buttercream
• chopped pistachios
• cocoa powder
• egg
• high gluten flour
• rum
• vanilla extract
• dark chocolate
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 First, prepare 3 square baking pans with a side length of 350px, or make 3 square tin foil molds with a side length of 350px as shown in the picture, and first make 3 pieces of brownie cake.

   

2. 2 Cut butter and dark chocolate into small pieces. Pour in the milk, heat over water and stir constantly until it becomes liquid.

   

3. 3 Pour salt, caster sugar, beaten eggs, and vanilla extract into the melted chocolate in sequence and stir evenly with a whisk,

   

4. 4 Mix high-gluten flour and cocoa powder and sift into the chocolate mixture, stir evenly with a whisk to form a brownie batter

   

5. 5 Divide the brownie batter into 3 equal portions and pour into the prepared baking pans. Place the baking sheet into a preheated 170° oven and bake for about 12-15 minutes, until the brownie batter is completely set and the surface is slightly raised.

   

6. 6 After taking it out of the oven, remove from the mold and set aside. Spread a piece of brownie cake on the work surface, use a wool brush dipped in rum syrup to brush on the surface of the brownie, wait for 2 minutes, until the brownie absorbs the rum syrup on the surface

   

7. 7 Put the chocolate buttercream frosting into a piping bag, and use a round-hole piping tip to evenly pipe it on the brownie brushed with rum syrup

   

8. 8 Cover with the second slice of brownie

   

9. 9 Repeat this process until the third brownie slice has been laid out and brushed with a layer of rum syrup

   

10. 10 Make chocolate sauce: cut dark chocolate and butter into small pieces, pour milk into them, heat over water and stir continuously until chocolate and butter are completely melted and become liquid chocolate sauce

    

11. 11 Move the cake to the drying net and pour the prepared chocolate glaze onto the cake. After the chocolate glaze is poured onto the brownie, it will automatically flow and cover the entire brownie, forming a flat chocolate mirror

    

12. 12 While the chocolate sauce has not yet solidified, sprinkle the chopped pistachios on top of the chocolate sauce

    

13. 13 Put it in the refrigerator for 4 hours or overnight. At this time, the chocolate sauce of the brownie has solidified. Use a knife to cut off the uneven sides of the brownie to reveal a neat cut surface. The exclusive brownie cake is ready