Raisin Pound Cake

Overview

Pound cake, also called cream cake, is a common basic cake. The sweet and sour raisins with the aroma of wine and the cake with a strong milk aroma made me have to eat an extra piece. It would taste even better if added with wine and sugar liquid. Ingredients: 100g butter, 100g eggs, 90g sugar, 100g cake flour, 2g baking powder, 1g salt, 30g raisins, 30ML rum

Tags

• baking
• children
• breakfast
• afternoon tea
• baking powder
• butter
• cake flour
• egg liquid
• raisins
• rum
• soft white sugar
• salt

Ingredients

Steps

1. 1 First soak the raisins in rum for more than half an hour.

   

2. 2 Cut butter into small pieces and soften at room temperature.

   

3. 3 Beat the butter on low speed and add the sugar. Send, Cheng light color.

   

4. 4 Add the beaten egg liquid gradually.

   

5. 5 Sift the powder, add sugar, salt and raisins.

   

6. 6 Preheat the oven to 170 degrees for 30 minutes. Stir the batter for 80 times. After mixing, it will be fine and smooth.

   

7. 7 Pour into the mold and smooth the surface.

   

8. 8 Place in the oven and bake for 30 minutes. After about 15 minutes, when the surface solidifies, score it with a knife.

   

9. 9 The cake tastes better when it is rinsed with a layer of wine and sugar liquid.