Mocha cheesecake

Overview

How to cook Mocha cheesecake at home

Tags

• pastries
• baking
• cake flour
• cream cheese
• egg liquid
• homemade coffee
• rum
• starch
• whipping cream
• white sugar
• dark chocolate

Ingredients

Steps

1. 1 Prepare ingredients, grind beans and brew coffee

   

2. 2 .Add dark chocolate to light cream, melt over water, stir well to form chocolate paste

   

3. 3 .Add caster sugar to cheese softened at room temperature and beat until smooth and without particles

   

4. 4 .Add egg liquid and continue to stir evenly

   

5. 5 .Add the coffee liquid and stir the rum evenly

   

6. 6 .Sift in the starch, stir in the flour and mix evenly to form a cheese paste

   

7. 7 Add a little cheese paste into the chocolate liquid and mix well

   

8. 8 Pour the evenly mixed chocolate cheese paste into the cheese paste

   

9. 9 .Mix and stir evenly to form chocolate cheesecake batter

   

10. 10 Pour into piping paste

    

11. 11 Squeeze it into the mold eight-quarter full

    

12. 12 Place in a baking pan, add boiling water, set the oven to 180 degrees, and wait for 30 minutes

    

13. 13 After cooling, refrigerate for more than 4 hours before eating, the taste will be better