Chocolate Lava Cake

Overview

When you cut the cake, the chocolate inside flows out like molten lava. It feels great and is suitable for novices too.

Tags

• baking
• children
• cake
• afternoon tea
• banquet dishes
• butter
• chocolate
• egg
• low gluten flour
• rum
• fine sugar

Ingredients

Steps

1. 1 1.Material family portrait

   

2. 2 Pour the butter, chocolate and rum into a container and melt over water. The melted finished product is as shown in the picture. After melting, set it aside to cool.

   

3. 3 At this time, preheat the oven to 220 degrees Celsius.

   

4. 4 Put two whole eggs and 30g of caster sugar into a kitchen machine and beat until white in color and with fine foam.

   

5. 5 Pour the beaten egg liquid into the butter and chocolate mixture, stir evenly, be careful not to stir in circles.

   

6. 6 Sift in the low-gluten flour and stir until the flour and egg yolk paste are completely mixed. This step will cause defoaming to some extent, but don't worry, this is normal.

   

7. 7 Pour the mixture into a paper cup, about 50% full. The paper cup I used here is medium-sized. Adjust the temperature to 210 degrees and it will take about 8 minutes. The oven I use here is Changdi CRTF32G, which has easy temperature control.

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures