Banana Muffins

Overview

How to cook Banana Muffins at home

Tags

• baking
• baking powder
• banana
• cake flour
• corn oil
• egg
• rum
• white sugar
• baking soda
• milk

Ingredients

Steps

1. 1 Crush the banana and set aside

   

2. 2 Beat the eggs with all the sugar evenly

   

3. 3 Add corn oil and stir until no oil appears

   

4. 4 Add milk and stir slightly

   

5. 5 Add crushed banana and a little rum and mix well

   

6. 6 Add the sifted mixture of flour, baking soda and baking powder and stir until there is no dry powder

   

7. 7 The batter is a little rough at this point, but don’t continue to stir it

   

8. 8 Pour the batter into the paper cup eight-quarters full, preheat the oven at 180 degrees for 10 minutes, and bake for another 20-25 minutes

   

9. 9 Appreciation of the finished product

   

10. 10 You can also add high-temperature resistant chocolate beans to make the taste richer and so delicious that you can’t stop eating...