Cranberry taro puree almond balls

Overview

How to cook Cranberry taro puree almond balls at home

Tags

• baking
• children
• dinner with friends
• summer recipes
• lunch
• cranberry
• glutinous rice flour
• lipu taro
• oil
• rum
• sliced almonds
• sugar osmanthus
• white sugar
• salad dressing

Ingredients

Steps

1. 1 Peel the taro and cut it into large pieces, steam it in a pressure cooker;

   

2. 2 Crush the steamed taro into puree;

   

3. 3 Heat a pan, add an appropriate amount of oil, pour in the mashed taro and sugar and stir-fry together;

   

4. 4 Fry until the sugar is completely melted and the taro paste contains a small amount of water and becomes smooth, then scoop it out and set aside;

   

5. 5 Soak the cranberries in rum half an hour in advance. Drain the water from the soaked cranberries, add sugar and osmanthus and mix well;

   

6. 6 Then add glutinous rice flour to the taro paste in a ratio of 2:1 and mix evenly;

   

7. 7 Then roll a small piece of taro paste into a ball and press it flat; wrap the prepared cranberry filling in the middle;

   

8. 8 Prepare all the cranberry balls in this way, put them into the bottom of the air fryer basket, and heat them at 180 degrees for 15 minutes;

   

9. 9 Spread the almond slices flat on a baking sheet and bake in a preheated 180-degree oven for 3-5 minutes until the almond slices turn golden brown;

   

10. 10 At this time, the taro balls in the air fryer are also baked;

    

11. 11 First roll the roasted taro balls in the salad dressing, then roll them in the freshly roasted almond slices, so that the almond slices evenly adhere to the surface of the taro balls;

    

12. 12 This delicious little dessert - cranberry taro balls is completed.